Good Afternoon| Are looking for ideas recipes crispy bhindi (ladyfinger) fry appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas crispy bhindi (ladyfinger) fry the delicious should have aroma and taste that can provoke our appetites.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Crispy Bhindi (Ladyfinger) Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Bhindi (Ladyfinger) Fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crispy bhindi (ladyfinger) fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Bhindi (Ladyfinger) Fry:

1. Get 200 gram young and small Bhindi
2. Prepare 8-10 curry leaves chopped
3. Make ready 1 Tbsp rice flour
4. Take 2.5 Tbsp chickpea flour
5. Get 1/4 Tsp dry mango powder
6. Take 1/4 turmeric powder
7. Prepare Salt as required
8. Get 1/2 Tsp red chili powder
9. Make ready 1/3 Tsp black pepper powder
10. Make ready 1 Tbsp white sesame seeds
11. Make ready 1 Tbsp group roasted peanuts
12. Get Cooking oil for deep frying

There should be no trace of water or moisture on the okra pods as then they can become slimy while cooking. rava fried bhindi is an easy and quick appetizer or snack recipe. Ladyfingers are spices and are coated with rava or semolina and shallow fried on tava till crispy. Kurkuri Bhindi Recipe step by step pictures Kurkuri Bhindi This is one recipe which i made recently and instantly fell in love with it.

Steps to make Crispy Bhindi (Ladyfinger) Fry:

1. Step 1 After clearing and washing the ladyfinger allows it to dry. I have taken small size bhindi. Chop length wise.
2. Step 2 Mix all ingredients mentioned in the ingredient section (except cooking oil). Mix well.
3. Step 3 In a wok heat oil to medium hot. Deep fry marinate masala bhindi for all sides, till golden and crispy. Serve with tomatoes ketchup.
4. Ready to serve and ENJOY!

Ladyfingers are spices and are coated with rava or semolina and shallow fried on tava till crispy. Kurkuri Bhindi Recipe step by step pictures Kurkuri Bhindi This is one recipe which i made recently and instantly fell in love with it. Let's give this vegetable a chance to rise above the usual deep-fried fare. crispy fry bindi Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl. Now add besan ,cornflour and rice flour to the bowl and mix lightly.

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