Good Afternoon| Again looking for ideas recipes bhindi interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi the delicious should have aroma and taste that be able to provoke our appetites.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Okra or okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family. It has edible green seed pods.

Bhindi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bhindi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bhindi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi:

1. Make ready 1/2 kg lady’s finger(chopped)
2. Take 1 string curry leaves
3. Get 1 tsp mustard urad dal mix
4. Prepare 2 dry red chilli
5. Prepare as required Salt
6. Get 1 tsp chilli powder
7. Get 1/2 tsp turmeric powder

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Steps to make Bhindi:

1. Step 1 Rinse and wipe dry all the lady's fingers with a clean kitchen towel. Then slice the Lady's finger to thin 0.5 inches and chopped one onion Then add red chili powder, turmeric powder, and salt and mix it well. Keep aside.
2. Step 2 Heat oil in a large pan over medium-high heat until hot but not smoking. Sprinkle in mustard seeds and urad dal mix when the seed sizzle and pop. quickly add dry red chili and curry leaves.
3. Step 3 Cook stirring, until very fragrant, about 1 minute, Then add the lady’s finger increase the heat to medium and Cook stirring continuously until the lady’s finger looks very well fried, 6 to 10 minutes more.
4. Step 4 Once the lady’s finger is cooked transfer the plate served with rice or chapati.
5. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!