Good Afternoon| Are looking for ideas recipes bhindi masala appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas bhindi masala the delicious should had aroma and taste that be able to provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi masala is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bhindi masala is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bhindi masala using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi masala:

1. Prepare 400 gms bhindi
2. Make ready 2 onion
3. Take 2 spoons oil
4. Get As per taste Salt
5. Get 1/2 spoon red chilli powder
6. Get 1/2 spoon coriander powder
7. Get 1/4 spoon turmeric powder
8. Take 1/2 spoon amchoor powder

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Bhindi masala:

1. Step 1 Wash and pat dry the bhindi well. chop them into 1 cm size and stir fry in oil for 5-6 minutes till it’s half cooked. Take it out and Keep it aside.
2. Step 2 Add finely chopped onion in the same oil and sauté till golden brown.
3. Step 3 Add the half-cooked bhindi on top of the onions and add salt and turmeric powder.
4. Step 4 Cover and cook for 5-6 more minutes till the onions also start to caramelize.
5. Step 5 Mix the bhindi with the onions and add coriander powder, red chili powder, and dry mango powder, and mix well.
6. Step 6 Serve the bhindi with roti and dal for lunch or dinner.
7. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish. Serve it along with Tawa paratha and dal.

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