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It is made with a beef chuck roast. This cut comes from the shoulder or neck region. It is also commonly found in pot roast. It is a little fattier than other large roast pieces, but this also makes it melt-in-your-mouth and gives it an extra rich flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have barbacoa taco dengan cilantro lime salsa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbacoa Taco dengan Cilantro Lime Salsa:

1. Get 2 pon daging sapi panggang
2. Make ready 1 lada jalapeño, potong dadu
3. Take 1 bawang putih kecil, potong dadu
4. Make ready 2 sdm minyak sayur
5. Get 1 kaleng stok daging sapi
6. Get 1 paket saus slow cooker
7. Get Jinten
8. Take Bubuk bawang putih
9. Get Lada hitam/garam
10. Take tortilla jagung lembut
11. Take salsa—–
12. Make ready 1 Tomat besar
13. Prepare 1 bawang putih
14. Make ready 1/2 jalapeño, cleaned and de seeded
15. Make ready Fresh cilantro

The sugar cuts the acidity of the tomatillos. What's not to love about barbacoa? It's highly seasoned tender meat and makes for incredible tacos, or at my house, in scrambled eggs. You can certainly find barbacoa at a restaurant, but nothing compares when you grill it at home.

Steps to make Barbacoa Taco dengan Cilantro Lime Salsa:

1. Step 1 Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl.
2. Step 2 Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well.
3. Step 3 Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally.
4. Step 4 After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so.
5. Step 5 For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it.
6. Step 6 Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat.
7. Ready to serve and ENJOY!

It's highly seasoned tender meat and makes for incredible tacos, or at my house, in scrambled eggs. You can certainly find barbacoa at a restaurant, but nothing compares when you grill it at home. Put them together and what happens is pure magic with these Slow Cooker Barbacoa Tacos with Cilantro Lime Slaw. Shrimp Tacos with Cilantro-Lime Sour Cream. Barbacoa Tacos w/ Cilantro Lime Salsa is one of the most popular of current trending meals on earth.

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