Good Afternoon| You currently looking for ideas recipes bhindi fry interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bhindi fry the delicious should had aroma and taste that be able to provoke our appetites.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices.

Bhindi Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bhindi Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bhindi fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Fry:

1. Take For Crispy Bhindi Fry (serve -2)
2. Take 250 gm tender lady fingers/ bhindi
3. Make ready 3 tbsp besan
4. Make ready 1 tbsp rice flour
5. Prepare 1/4 tsp turmeric powder
6. Prepare 1 tsp red kashmiri chilli powder
7. Make ready 1/4 tsp aamchur powder
8. Prepare 2 tbsp roasted peanuts coarse powder
9. Make ready 1 tbsp white sesame seeds
10. Make ready as required Salt to taste
11. Get as required Oil for frying

We want the slightly crispy and crunchy okra. If you add all at once, you will get soft texture instead of crispy. Do not place lid while cooking bhindi. Add lemon juice or a tbsp of buttermilk during the first few minutes to cut down on the slime.

Steps to make Bhindi Fry:

1. Step 1 To prepare crispy bhindi fry.. wash and pat dry lady fingers. Discard ends. Chopped length wise in four pieces.(If there are thick seeds discard them).
2. Step 2 In mixing plate add besan, rice flour, turmeric powder, red kashmiri chilli powder, salt, roasted peanuts coarse powder, aamchur powder, and white sesame seeds. Mix well. Sprinkle on chopped lady fingers/ bhindi. Mix well,so all lady fingers are evenly coated.
3. Step 3 Heat oil for frying. Deep fry prepared besan+bhindi pieces in small batches in hot oil on medium high flame till crispy golden.
4. Step 4 Serve Relish Delicious Hot Bhindi Fry as side dish.
5. Ready to serve and ENJOY!

Do not place lid while cooking bhindi. Add lemon juice or a tbsp of buttermilk during the first few minutes to cut down on the slime. Do not mix the bhindi often as it tends to become mushy. Paired with homemade roti and dal (lentils), it makes for a wholesome Indian vegetarian meal that tastes yum. This dish is best enjoyed with warm rotis!

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