Good Afternoon| Again looking for inspiration recipes moroccan lentil soup appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas moroccan lentil soup the delicious should had aroma and taste that be able to provoke our appetites.

Use dried green lentils and avoid canned lentils at all cost. Red Onions: are sweeter and more flavorful than white onions. Red onions are essentially the flavor base of your lentil soup. Olive oil is a must in Moroccan cuisine.

Moroccan Lentil Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moroccan Lentil Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook moroccan lentil soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lentil Soup:

1. Prepare 453 grams (1 pound) dried lentils
2. Take 1 small eggplant, peeled and diced in small cubes
3. Make ready 2 tablespoons butter
4. Get 2 tablespoons vegetable oil
5. Prepare 3 medium carrots, peeled and shredded
6. Take 1 onion, peeled and chopped
7. Make ready 4 cloves garlic, peeled and minced
8. Make ready 2 1/4 teaspoons ground cumin
9. Prepare 3/4 teaspoon curry powder
10. Take 3/4 teaspoon allspice
11. Make ready 1 1/2 teaspoons cinnamon
12. Make ready Pinch red pepper flakes
13. Get 1 3/4 quarts water
14. Prepare 2 cups chicken or vegetable stock
15. Prepare 3/4 cup dry sherry or dry vermouth
16. Take 1 can (14.5 ounce) can diced tomatoes
17. Make ready Kosher salt, to taste
18. Get Plain yogurt or sour cream, for serving
19. Get Mint or cilantro leaves, for garnish

Or switch things up and try these vegan lentil tacos. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. MOROCCAN RED LENTIL SOUP Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life.

Instructions to make Moroccan Lentil Soup:

1. Step 1 Wash lentils and let them soak in clean water for 4 hours. Then drain and set aside.
2. Step 2 Peel, dice, and salt eggplant. Put on a strainer on top of a bowl and let it rest in the refrigerator for 4 hours. Then squeeze and set aside.
3. Step 3 Melt butter with oil in a large pot over medium heat. Add onion, carrots, eggplant, and garlic. Mix and sauté for 10 minutes.
4. Step 4 Add cumin, curry, allspice, cinnamon, and pepper flakes. Mix and cook for 5 minutes.
5. Step 5 Add water, stock, sherry, tomatoes, and lentils. Bring to a boil, then lower temperature, and simmer for 1 hour, uncovered.
6. Step 6 Serve with a dollop of yogurt and garnish with mint or cilantro.
7. Ready to serve and ENJOY!

MOROCCAN RED LENTIL SOUP Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life. Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Stir the spices around in the pan for a minute or two, until they're lightly toasted.

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