Good Afternoon| Again looking for ideas recipes dahi wali bhindi delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas dahi wali bhindi the delicious should have aroma and taste that be able to provoke our appetites.

Dahi bhindi is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce. This tasty recipe of dahi wali bhindi is a delight to eat with some hot Roti or Naan. The next best accompaniment is steamed basmati rice or cumin rice. The sauce or gravy is tangy and lightly spiced.

Dahi wali bhindi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dahi wali bhindi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dahi wali bhindi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wali bhindi:

1. Get 1/2 kg bhindi
2. Prepare 1 cup dahi
3. Take 1 teaspoon lal mirch powder
4. Prepare as required salt
5. Take 1/2 teaspoon haldi powder
6. Take 1/2 teaspoon garam masala powder
7. Make ready 3 tbspn oil
8. Prepare 1 teaspoon zeera
9. Prepare 1 teaspoon dhanya powder

Place the saucepan on a medium heat and allow the yogurt mixture to come to a brisk boil. Allow it to boil for a couple of minutes and then turn the heat to low. Simmer the mixture until the yogurt becomes thick and creamy. Once thick and creamy, add in the roasted bhindi and stir.

Instructions to make Dahi wali bhindi:

1. Step 1 Pan mein oil dalen is mein zeera dalen
2. Step 2 Kati hui bhindi dalen salt dalen aur fry karen phir
3. Step 3 Dahi bowl mein lain is mein haldi,lal mirch powder
4. Step 4 Dhanya powder, garam masala powder dalen
5. Step 5 Aur achi tarah mix kar k ye bhindi mein dalen aur paka lain jab bhindi gal jaye to dish out karen yummy 😋
6. Ready to serve and ENJOY!

Simmer the mixture until the yogurt becomes thick and creamy. Once thick and creamy, add in the roasted bhindi and stir. Simmer for a few more minutes. Dahi Bhindi is a quick, easy-to-make, healthy recipe prepared using okra or lady's finger, thick yogurt or curds, and simple tempering. This dahi wali bhindi, also known as bhenda gojju, is one of the most popular recipes in Konkani cuisine that is served with steamed rice, parboiled rice, or chapati.

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