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There are many things that more or less have an effect on the quality of taste dari bhindi stuffed with grated aloo, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi stuffed with grated aloo what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Great recipe for Bhindi Stuffed with Grated Aloo. Bhindi/Okra is the most favourite sabzi of the Indian households. In the last few years apart from the dry bhindi sabzi there are many variants of bhindi are becoming popular. Like for instance, besan bhindi, Crispy Bhindi, Bhindi do Pyaaza.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi stuffed with grated aloo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Stuffed with Grated Aloo:

1. Make ready 250 gms Bhindi
2. Get 1 medium size boiled Aloo grated
3. Get Salt to taste
4. Prepare 3 tablespoons chopped coriander leaves
5. Make ready 1.5 tablespoon dhania jeera powder
6. Get 1 teaspoon Kashmiri Chilli powder
7. Get 1/4 th teaspoon of haldi powder
8. Make ready 1 teaspoon garam masala or any sabzi masala powder
9. Make ready 1.5 tablespoon oil
10. Get 1 teaspoon mustard seeds and jeera
11. Prepare pinch hing

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it.

Steps to make Bhindi Stuffed with Grated Aloo:

1. Step 1 Wash the bhindi and let it dry. Make a cut in each bhindi lengthwise (vertical) without cutting through the entire length. They should still be joint at one end. Do this with every bhindi and then set them aside.
2. Step 2 In a big bowl grate the Aloo, add chopped coriander leaves, dhania jeera powder, haldi, chilli powder, salt and garam masala powder.
3. Step 3 Mix everything well and then stuff each bhindi with this stuffing. Note since it is boiled aloo the stuffing will easily stick inside the bhindi.
4. Step 4 Heat the oil in the thick bottom pan, add 1 teaspoon of mustard seeds and jeera. Let it crackle then add hind and bhindi. If any stuffing remains sprinkle that too on top of bhindi
5. Step 5 Now cover the bhindi with a lid, pour some water on the lid and let the bhindi cook for 4 to 5 mins. Check the bhindi and flip it. Cook it for another 5 to 7 mins till bhindi becomes soft.
6. Step 6 Serve hot with roti, paratha or dal rice
7. Ready to serve and ENJOY!

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Helpful Tips Recipe Card Why this recipe works In this recipe, both bhindi (okra) & potatoes (aloo) are sauteed or fried in oil. This cooking method makes sure that the okra does not become slimy and the potatoes do not crumble or become mealy. Add masala filled bhindi and sprinkle salt over it.

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