Good Afternoon| Again looking for inspiration recipes masaledar bhindi tasty? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas masaledar bhindi the delicious should have aroma and taste that be able to provoke our appetites.

Transfer the okra to a plate. In the same pan, heat oil, temper mustard seeds, and cumin seeds. Once they crackle, add minced garlic, and minced green chilies. Then add the (peeled and diced) potatoes to the pan along with salt.

Masaledar bhindi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masaledar bhindi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masaledar bhindi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar bhindi:

1. Take 500 gm Lady finger
2. Make ready 2 onion
3. Get as per taste Salt
4. Prepare 1 tsp Red chilli
5. Prepare 1 tsp Turmeric
6. Make ready 1 tsp each Coriander powder and cumin seeds
7. Get as per requirement Oil

Bhinda nu shak is a delicious and healthy Gujarati dish made with okra (bhindi) flavored with peanuts and a blend of regular spices-based masala. This masala is easy to make and takes the sabzi to a whole new level. The dish has a slightly spicy, tangy, and savory flavor and can be served as a side dish or a main course with roti or rice. How to make Masaledaar Bharwan Bhindi This Masaledaar Bharwan Bhindi is fit to grace any dastarkhwaan.

Instructions to make Masaledar bhindi:

1. Step 1 Wash the lady finger and cut it in small pieces
2. Step 2 Take onion peel it.and washed it and cut into long slices
3. Step 3 Tak a pan add oil in it add cumin seeds in it.and then add onion in it after that all spices.mix it well
4. Step 4 Now add cut lady finger in it and mix it well.
5. Step 5 Cover the lid keep on low flame
6. Step 6 After 30 minutes your lady finger is ready to serve
7. Ready to serve and ENJOY!

The dish has a slightly spicy, tangy, and savory flavor and can be served as a side dish or a main course with roti or rice. How to make Masaledaar Bharwan Bhindi This Masaledaar Bharwan Bhindi is fit to grace any dastarkhwaan. Written by Ashima Goyal Siraj New Delhi Heat the oil in the pan and semi fry the bhindi (Okra). Okra is a favorite Indian vegetable which can be prepared in a variety of ways.

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