Good Afternoon| You currently looking for inspiration recipes masala fry bhindi appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas masala fry bhindi the delicious should have aroma and taste that be able to provoke our appetites.

Grind everything except bhindi, of course. (Masala's ready!) Stuff the masala carefully in the bhindi, make sure they don't split into two pieces. Fry them in a pan with a spoon of oil (not much of it). Jump to Recipe V GF EF NF DF This post may contain affiliate links. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

Masala fry bhindi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala fry bhindi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala fry bhindi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala fry bhindi:

1. Prepare half kg bhindi
2. Prepare 2 Aloo
3. Prepare 1 tsp red chilli powder
4. Get Salt to taste
5. Prepare 3 tomatoes slices
6. Take 1/2 tsp turmeric powder
7. Take 1/2 tsp coriander powder
8. Take 1 tsp fish masala
9. Take Oil as required

Take the okra out and reserve. Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic.

Instructions to make Masala fry bhindi:

1. Step 1 Aloo or bhindi ko simply fry kar k side pe rakh dain
2. Step 2 Masala ready karain jis mein bhindi fry ki wohi oil use karain add tomatoes & all dry spices add
3. Step 3 Tomatoes soft hojayen well mixing
4. Step 4 Add aloo bhindi & again mix bhi well
5. Step 5 Alhumdulillah ready to fry masala bhindi cook
6. Step 6 Alhumdulillah Enjoy with roti salad & Lassi raita
7. Ready to serve and ENJOY!

It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. The okra should be bright green, smooth and blemish free, and firm to the touch (but not hard!). Ideally there will be no or very few brown spots to ensure freshness. If there's a large basket of okra to pick from, don't be shy about sorting through for the best okra!

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