Good Afternoon| Are looking for ideas recipes bhindi aloo unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi aloo the delicious should have aroma and taste that could provoke our appetites.

This aloo bhindi recipe is a lightly spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base. Also, a vegan recipe, it is made in Punjabi Style and goes very well with roti or naan or paratha. Table of Contents Why this recipe works How to make Aloo Bhindi (Stepwise Photos) Helpful Tips Recipe Card Aloo Bhindi is a delicious Indian side dish of stir fried okra with potatoes, spices and herbs. Do stir once or twice in between.

Bhindi aloo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bhindi aloo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi aloo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhindi aloo:

1. Take 1 kg lady finger
2. Prepare 3 potatoes
3. Take as per requirement Oil
4. Take as per taste Salt
5. Make ready 1/2 tsp Red chili powder half spoon
6. Make ready 1 tsp Coriander powder
7. Get 1/2 tsp Turmeric powder

Next, I am going to heat mustard oil in a big pan and add some cumin seeds. It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh.

Instructions to make Bhindi aloo:

1. Step 1 Washed and cut this lady fingers and potatoes
2. Step 2 Take a kadhai and put oil in it when it becomes hot add lady finger in It and mix it well.
3. Step 3 When lady finger become crispy and soft add potato in it and cook it for 10 minutes in medium slow flame
4. Step 4 When lady finger and potato get soft and salt, turmeric powder, coriander powder and red chili powder and mix it well. cook it for 5 minutes when it is cooked served with roti.
5. Ready to serve and ENJOY!

This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. My husband just loves it in any form. When I added aloo in bhindi he was on seventh sky. Aloo bhindi is traditional Punjabi recipe.

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