Good Afternoon| Are looking for inspiration recipes bhindi ki sabji delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhindi ki sabji the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bhindi ki sabji, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare bhindi ki sabji what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin. Bhindi ki sabji is a simple, easy, and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi ki sabji using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi ki sabji:

1. Get 250 gms Lady's Finger
2. Take 1/4 Tbsp Turmeric Powder
3. Get 2-3 Tbsp Mustard Oil
4. Get 1 Chopped Green Chilli
5. Get 1 Pinch Asafoetida
6. Get 1/4 Tbsp Salt
7. Prepare 1/4 Tbsp Carom Seeds
8. Get 1/4 Tbsp Coriander Powder
9. Prepare 1/4 Tbsp Dry Mango Powder
10. Take 1/4 Tbsp Fennel Powder
11. Get 1/4 Tbsp Red Chili Powder
12. Take 2-3 Tbsp Mustard Oil

Wash the green chillies and cut them into small pieces and mix them with Bhindi. Heat oil in a pan and add jeera. Add Bhindi and fry for some time. Add Haldi, Dhaniya and Mirchi powder.

Instructions to make Bhindi ki sabji:

1. Step 1 First, wash the bhindi properly and pat dry it. Then cut it into a circle shape. Take a kadhai, heat oil then add asafoetida, and carom seeds let it crackle. Then add turmeric powder.
2. Step 2 Add bhindi and salt and mix it well. Cover the lid and let it cook for a few minutes. Stir it. When bhindi is cooked, add all spices and green chili and mix everything well. Let it cook for a few seconds.
3. Step 3 Bhindi is ready now. Serve hot with parantha, chapati, or puri, and enjoy.
4. Ready to serve and ENJOY!

Add Bhindi and fry for some time. Add Haldi, Dhaniya and Mirchi powder. Also, read about some fail-proof tips for making non-sticky, non-slimy okra. Fry them till there is no slimy substance present in the bhindi. Now heat one tablespoon cooking oil in the same pan over medium heat flame and add some cumin seeds.

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