Good Afternoon| Again looking for ideas recipes masala bhindi tasty? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas masala bhindi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari masala bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare masala bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

To get started with this particular recipe, we must prepare a few components. You can have masala bhindi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala bhindi:

1. Get 500 gms bhindi or ladyfinger
2. Prepare 2 medium onion chopped finely
3. Make ready 2-3 tbsp Oil
4. Get 1/8 tsp Asafoetida or Hing
5. Take 1 tsp Ginger garlic paste
6. Prepare 1 tsp Salt or to taste
7. Make ready 1/2 tsp Turmeric powder
8. Take 2-3 chopped Green Chillies
9. Get 1 tsp Red Chilli powder
10. Take 1/2 tsp Coriander powder roasted
11. Take 1/4 tsp Cumin powder roasted
12. Make ready 1 small bunch chopped Coriander Leaves

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes.

Steps to make Masala bhindi:

1. Step 1 Wash and cut the ladyfinger. In a pan, heat some Oil and add the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Now add chopped Green chillies. And then finally add in the Bhindi pieces.
2. Step 2 Cover and cook on a low flame for 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise it is done in just about 15 minutes in all.
3. Step 3 Garnish with chopped Coriander Leaves and serve hot with chapati. Yum! Enjoy!
4. Ready to serve and ENJOY!

Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish. Serve the Bhindi Masala Curry along. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.

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