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There are many things that more or less have an effect on the quality of taste dari wagyu beef massaman curry, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare wagyu beef massaman curry what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

For the Beef Braise: Season beef all over with salt. In a large, heavy-bottomed pot or Dutch oven, heat half of the oil over medium-high heat until lightly smoking. Recipe v Video v Dozer v Made-from-scratch Beef Massaman Curry! This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you can't buy in a jar.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wagyu beef massaman curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Massaman Curry:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)
2. Prepare 3 TBSP Corn Starch
3. Make ready 2 TSP Kosher Salt
4. Get 1/2 TSP Black Pepper
5. Prepare 4 TBSP Grapeseed Oil
6. Take 2 CUP Beef Stock
7. Prepare 2 CAN Coconut Milk (full fat)
8. Prepare 1 LB Baby Yellow Potatoes (cut in half)
9. Take 4 Fresno Chiles (seeded and diced)
10. Make ready 1 Large Red Onion (diced)
11. Prepare 1 TBSP Cumin
12. Prepare 1 TBSP Coriander
13. Prepare 1/2 TSP Cinnamon
14. Prepare 1/2 TSP Black Pepper
15. Prepare 4-5 Garlic Cloves (minced)
16. Prepare 3 STALK Lemongrass (remove/discard outer leaves and dice the inner soft pieces)
17. Make ready 1 TBSP Fresh Ginger (minced)
18. Make ready 2 TSP Shrimp Paste
19. Take 1/4 CUP Fish Sauce
20. Prepare 1 BUNCH Cilantro (leaves and stems minced)
21. Get 1 TSP Kosher Salt
22. Take 1 TBSP Palm Sugar
23. Take 2 Limes (zested and juiced)
24. Make ready 1/4 CUP Water
25. Get 3 CUP Water
26. Get 2 TSP Kosher Salt
27. Get 1 1/2 CUP Jasmine Rice
28. Get 2 Fresno Chiles (seeded and sliced)
29. Make ready 2 Limes (cut into wedges)
30. Make ready 1 CUP Cilantro Leaves

Heat a Dutch oven or a large pot until warm on medium heat. Add oil and the Massaman curry paste. Add the coconut cream and cook until the cream separates (when the cream looks oil). Served with jasmine rice, this delicious Thai curry is flavorful and filling!.

Steps to make Wagyu Beef Massaman Curry:

1. Step 1 PREPARING THE MASSAMAN CURRY PASTE Place all the curry paste ingredients (seeded and diced Fresno chiles, diced onion, cumin, coriander, cinnamon, black pepper, minced garlic, diced lemongrass, minced ginger, shrimp paste, fish sauce, minced cilantro, kosher salt, palm sugar, lime juice, lime zest, and water) together in the bowl of a food processor. Process until a smooth paste forms. Set aside.
2. Step 2 PREPARING THE WAGYU BEEF Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil. Make sure your Wagyu bottom round roast has been cut into 1 inch cubes. In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes. Once the oil is heated in the Dutch oven, add in the Wagyu beef. Let the beef cubes cook/brown for 4 minutes on one side. Once browned, turn the Wagyu beef cubes over, and brown the other side for 4 minutes.
3. Step 3 Once the beef cubes are crispy and browned, add in the Massaman curry paste. Lower the heat to medium, and stir to coat the Wagyu beef cubes. Cook over medium heat for 10 minutes, while stirring occasionally. Add in the beef stock, and bring to a boil. Scrape the bottom of the pan with a wooden spoon to get up anything stuck to the bottom. Once you reach a boil, lower the heat to low. Cover the Dutch oven with a lid. Simmer on low for 90 minutes.
4. Step 4 PREPARING THE POTATOES After the Wagyu beef cubes, curry paste, and beef stock have been braising for 90 minutes in the Dutch oven, add in the halved potatoes and coconut milk. Cover, and let everything simmer for 30 minutes longer.
5. Step 5 PREPARING THE RICE In a medium saucepan, heat the water and kosher salt over medium-high heat. When the water comes to a boil, stir in the jasmine rice. Once the water comes back to a boil, reduce the heat to low. Cover the saucepan with a lid. Cook for 20 minutes on low heat or until the water has evaporated. Fluff the rice with a fork. Reserve.
6. Step 6 FINAL STEPS Season the Wagyu beef massaman curry to taste with kosher salt, lime juice, and palm sugar. Serve the dish with jasmine rice, and garnish with cilantro leaves, sliced Fresno chiles, and lime wedges. Enjoy!
7. Ready to serve and ENJOY!

Add the coconut cream and cook until the cream separates (when the cream looks oil). Served with jasmine rice, this delicious Thai curry is flavorful and filling!. Great recipe for Wagyu Beef Massaman Curry. Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. The main flavoring agent is massaman curry paste, which is made by pounding chili peppers, garlic, shallots, galangal, cardamom, shrimp paste, cumin, and coriander seeds, to name a few, i.e., fresh and dried herbs and spices.

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