Good Afternoon| Again looking for inspiration recipes bhindi interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi the delicious should had aroma and taste that could provoke our appetites.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Keep stirring often to fry them uniformly. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its structure, adds texture and seals any potential stickiness.

Bhindi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bhindi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bhindi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi:

1. Make ready 500 gm bhindi
2. Prepare 2 green chili
3. Make ready 1/2 spoon red chilli powder
4. Make ready as required salt
5. Make ready as required oil for frying
6. Get 1 spoon coriander powder

Once the oil is hot, add the chopped bhindi to the pan. You can use any neutral-tasting oil. Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed.

Instructions to make Bhindi:

1. Step 1 Cut the bhindi in long size…
2. Step 2 Heat oil in a pan on high heat deep fry bhindi in 2-3batches with green chilli till golden brown…
3. Step 3 Now add all spices and cook 5 minutes….
4. Step 4 Crispy fried bhindi is ready to serve with roti or paratha….
5. Ready to serve and ENJOY!

Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Sprinkle salt all over and stir.

So that is going to wrap it up for this special food bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!