Good Afternoon| You currently looking for inspiration recipes bhindi gosht (okra) tasty? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhindi gosht (okra) the delicious should have aroma and taste that could provoke our appetites.

When you begin to cut okra when it's semi wet or if you first chop and then wash, the slime really comes out in full force - the moisture has this tendency to make the slime worse. If you can't air dry it, dry it completely with a tissue. Bhindi is called okra in English (also called Lady Fingers) and is a vegetable which has a sweet, grassy flavor that has a unique juicy, creamy and slightly slimy texture. I for one never had this vegetable until my mother in-law introduced me to it and I loved it.

Bhindi Gosht (okra) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bhindi Gosht (okra) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bhindi gosht (okra) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bhindi Gosht (okra):

1. Take 250 gram mutton
2. Prepare 1 onion chopped
3. Make ready 1 tsp Garlic paste
4. Get 1 tsp Ginger paste
5. Make ready 1 tomato half cut
6. Take 1 tsp zeera powder
7. Make ready 1 tsp coriander powder
8. Take 1 tsp red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Get 1 tsp vegetable masala
11. Get Salt to taste
12. Make ready 3-4 green chillies
13. Get 1/2 kg bhindi
14. Prepare 3 onions slices
15. Get 1 cup oil
16. Prepare 1/2 tsp Garam masala powder
17. Get Green coriander leaves

Having said that, let me also tell you, there are not many masalas that go into this mutton curry. As quickly as this gets cooked, it is pretty easy as well. Okra, is wrapped deftly in mutton curry. It comes together in a snap, and is great for an extra dish at a party or a quick weeknight meal.

Steps to make Bhindi Gosht (okra):

1. Step 1 Take a pressure cooker add mutton, onion, ginger garlic paste, tomato
2. Step 2 Add all dry spices and bhonify together. Add water, cover and cook on low heat until the meat is tender.
3. Step 3 Then add vegetable masala,salt, green chillies
4. Step 4 Add oil and bhonify together and oil separates. (Jis oil main Bhindi aur onion fry Kiya hy Baki remaining oil Gosht main Dal ke bhoon liya hy)
5. Step 5 Wash the bhindi and dry the kitchen towel, cut out the stems from both ends and half cut.
6. Step 6 Take a pan add oil, bhindi and fry till light golden brown colour and set aside.
7. Step 7 Cut the onion thin slices and fry the same oil.
8. Step 8 Add fry bhindi, Gosht and mix well.
9. Step 9 Bhonify together and add few drops of lemon and sprinkle the Garam masala powder.
10. Step 10 Dish out the plate and sprinkle the green coriander leaves.
11. Step 11 Serve hot with roti or naan 😋.
12. Ready to serve and ENJOY!

Okra, is wrapped deftly in mutton curry. It comes together in a snap, and is great for an extra dish at a party or a quick weeknight meal. Pakistani Bhindi Gosht is a quick and delicious recipe. Bhindi in Urdu, but also known as okra and lady fingers in English. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its.

So that is going to wrap it up with this special food bhindi gosht (okra) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!