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Add a delicious touch to a festive occasion with this Mexican Beer and Lime Marinated Grilled Short Ribs recipe. Enjoy thin flanken-style short ribs packed with incredible flavor. Place the olive oil in a medium skillet over medium heat. Remove from heat and pour into a medium bowl.

Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mexican beer and lime miyazakigyu wagyu flanken-cut short ribs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs:

1. Take 1 PACKAGE Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs
2. Take 2 TBSP Grapeseed Oil
3. Get 1/2 Red Onion (peeled and diced)
4. Prepare 4 Garlic Cloves (minced)
5. Take 1/2 CUP Mexican Lager Beer
6. Make ready 1/4 CUP Lime Juice
7. Get 2 TBSP Brown Sugar
8. Prepare 2 TSP Kosher Salt
9. Take 2 TSP Hot Sauce
10. Prepare 1/2 CUP Cilantro (chopped)
11. Prepare 1/3 CUP Olive Oil
12. Take 2 HEART Romaine Lettuce (washed, dried, and grilled)
13. Get 2 Small Champagne Mangos (peeled, pitted, and sliced)
14. Get 1 Large Avocado (peeled, pitted, and sliced thin)
15. Take 1 CUP Jicama (peeled and julienned)
16. Take 1/2 CUP Crumbled Cojita Cheese
17. Make ready 1/2 CUP Roasted Pepitas
18. Take 1 Lime (juiced)
19. Make ready 1/2 Red Onion (grilled and diced)
20. Prepare 1 TSP Kosher Salt
21. Make ready 2 EAR Corn (shucked and grilled)

Highly marbled and full of flavor these Wagyu short ribs make any Kalbi even more special, just. Common Names: Chuck Short Ribs; Korean-Style Short Ribs; L. A.-Style Ribs; Plate Short Ribs; Thin Cut Chuck Short Ribs; Thin Cut Plate Short Ribs; Description: Short ribs cut thinly across the bones. Marinate before grilling to maximize their tenderness.

Instructions to make Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs:

1. Step 1 PREPARING THE MARINADE AND SALAD INGREDIENTS Heat a small saute pan over medium-high heat. Add in the grapeseed oil, and let it get hot. Add in the diced red onion, and saute until the onion is translucent and slightly browned. Add in the minced garlic, and cook for 2 minutes longer. Turn off the heat, and let the onion and garlic mixture cool. In a blender, add the lime juice, beer, brown sugar, hot sauce, kosher salt, and chopped cilantro. Blend until smooth.
2. Step 2 Add the cooled onion and garlic mixture to the blender as well. Blend until smooth. With the blender running, slowly drizzle in the olive oil. Season to taste with kosher salt. Reserve. Place the Miyazakigyu Wagyu boneless short ribs in a small casserole dish, and pour the marinade over them. Massage the marinade into the short ribs, and let them sit at room temperature while you prepare the other ingredients.
3. Step 3 Peel and julienne the jicama, and wash and dry your romaine lettuce. Peel, pit, and slice your avocado and mangos.
4. Step 4 GRILLING THE MIYAZAKIGYU WAGYU SHORT RIBS, CORN, ROMAINE, AND ONION Once the salad ingredients are prepped, heat your gas grill on medium-high heat for 10 minutes. Once the grill in hot, place the marinated Miyazakigyu Wagyu short ribs on the grill. NOTE: Reserve some of the leftover marinade in the casserole dish. Grill for 2 minutes per side. Remove them from the grill. Let the grilled short ribs rest while you grill the corn, red onion, and romaine.
5. Step 5 Grill the corn and red onion until they are slightly charred on all sides. Then, remove them from the grill, and allow them to cool. Once cooled, cut the kernels off the cob with a sharp knife. Small dice the onion. Reserve. With the grill still on medium-high heat, lightly coat the romaine lettuce leaves with the marinade (that the beef was in). Grill the romaine leaves on both sides until they are slightly charred on the edges - this takes around 1-2 minutes.
6. Step 6 FINAL STEPS Line a large platter with the grilled romaine leaves. Place the corn, mango, avocado, jicama, cotija cheese, roasted pepitas, and red onion in a medium size bowl. This is your salad. Toss the salad with the lime juice and kosher salt. Season the salad to taste with additional lime juice and kosher salt as needed. Place the avocado and mango salad in the center of the platter. Slice the Miyazakigyu Wagyu short ribs into strips, and top the salad. Serve immediately, and enjoy!
7. Ready to serve and ENJOY!

A.-Style Ribs; Plate Short Ribs; Thin Cut Chuck Short Ribs; Thin Cut Plate Short Ribs; Description: Short ribs cut thinly across the bones. Marinate before grilling to maximize their tenderness. Great recipe for Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs. Tender Miyazakigyu Wagyu boneless short ribs are marinated in Mexican beer, lime juice, onions, garlic, and hot sauce. The short ribs are grilled and served over a delicious salad, which includes grilled romaine,.

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