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About This Recipe Achari comes from the word "achar" which in India refers to pickle. Do not confuse this with the pickle in US. It's tangy, spicy and made with lots of spices and oil and is the perfect accompaniment to Indian meals. Dahi Achari Bhindi Masala (Okra Curry In Pickling Spices) is a delicious and flavorful North Indian style curry recipe where bhindi (okra) is cooked in a tomato yogurt-based gravy along with achari masala spice mix.

Achari Bhindi Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Achari Bhindi Fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook achari bhindi fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Achari Bhindi Fry:

1. Take 1/2 cup oil
2. Take 6-7 curry leaves
3. Make ready 2 sliced green chillies
4. Prepare 1/2 ladyfingers (Bhindi)
5. Make ready 1 tsp Turmeric powder
6. Make ready 1.5 tsp Red chilli powder
7. Get 1 tsp Bhuna masala
8. Get Pinch Sour salt
9. Make ready 3 chopped Tomatoes
10. Prepare Salt to taste
11. Prepare 1 tsp Achaar

Remove this cooked bhindi into a plate. Once hot add sliced onions and sprinkle the salt over it. Heat oil in a wok or a karahi. Add in the chopped onions and saute for a few minutes.

Instructions to make Achari Bhindi Fry:

1. Step 1 Add oil in a pan then curry leaves and sliced green chillies and onion
2. Step 2 Fry onions and saute them then add ladyfingers (Bhindi) then fry for 10 minutes then add turmeric powder
3. Step 3 Then add red chilli powder,Bhuna masala sour salt and tomatoes
4. Step 4 Then broil for few minutes and add salt and achaar
5. Step 5 Then cover and put on dum for 5 minutes on low flame and serve…
6. Ready to serve and ENJOY!

Heat oil in a wok or a karahi. Add in the chopped onions and saute for a few minutes. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achari Bhindi is an easy recipe that has okra cooked in Indian pickling spices and yogurt. This no onion no garlic Achari Bhindi is a great side dish for rotis, chapatis and pulao on fasting days including Navratri.

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