Good Afternoon| Are looking for inspiration recipes crispy okra fry (kurkuri bhindi) delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crispy okra fry (kurkuri bhindi) the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari crispy okra fry (kurkuri bhindi), starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare crispy okra fry (kurkuri bhindi) tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy okra fry (kurkuri bhindi) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Okra Fry (Kurkuri Bhindi):

1. Take 200 gms bhindi / okra
2. Make ready 2 tbsp gramflour
3. Get 1 tbsp riceflour
4. Prepare 1 tbsp sesame seeds
5. Take 1/4 th tsp turmeric powder
6. Get 1/4th tsp red chilli powder
7. Make ready 1/4th tsp cumin powder
8. Make ready 1/4th tsp garam masala powder
9. Prepare 1 tbsp hot oil
10. Prepare 1/4th tsp baking soda
11. Prepare As per Taste Salt
12. Get 1 tbsp lemon juice
13. Take 1/2 tsp chaat masala
14. Get As needed oil for frying

Ingredients required to make Kurkuri Bhindi Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or bake it in the air fryer. Enjoy as an appetizer or side dish to your meal!

Instructions to make Crispy Okra Fry (Kurkuri Bhindi):

1. Step 1 Wash and pat dry bhindi. Trim off both ends. If the bhindis are long, cut into two horizontally and slit open vertically into four slices and deseed. Place the sliced bhindi in a bowl. Mix all dry ingredients and add this spice mix to the sliced bhindi. Toss, cover, and let it rest for 10 minutes. Squeeze lemon juice and add 1 tbsp hot oil to the bhindi.
2. Step 2 Add salt to taste just before deep frying bhindi. Heat oil in a wok to the smoking point. Reduce to medium heat and fry bhindi till crispy and golden brown. Sprinkle chaat masala and garnish with chopped coriander and lemon slices. Serve as an evening snack with a cup of hot coffee or tea during Monsoon or Winter, or as a side with dal rice,phulka with vegetables, or khichdi for your everyday meals.
3. Ready to serve and ENJOY!

Make this crispy okra by deep frying or bake it in the air fryer. Enjoy as an appetizer or side dish to your meal! You can vary the flavour of the kurkuri bhindi/okra by using half rice flour and half gram flour. For the kurkuri bhindi the long and slender bhindi/okra works best. Fresh tender okra strips are coated with a spicy mix of chickpea flour / besan, rice flour, chili powder & garam masala and then either deep fried or baked in oven / Air fryer.

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