Good Afternoon| Are looking for inspiration recipes crispy crunchy bhindi delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas crispy crunchy bhindi the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari crispy crunchy bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare crispy crunchy bhindi tasty home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. Recipe Card About Kurkuri Bhindi Fry In Hindi, Kurkuri means Crispy, Crunchy and Bhindi is Okra. This Okra Fry recipe is an easy snack or a side made with Bhindi (Ladies Finger).

To begin with this particular recipe, we must prepare a few components. You can have crispy crunchy bhindi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Crunchy Bhindi:

1. Take 200 grams Bhindi
2. Get 2 tbsp Besan (gram flour)
3. Prepare 1 tbsp Rice Flour
4. Prepare 1/2 tsp Red Chilli Powder
5. Get 1/2 tsp Turmeric
6. Prepare 1 Lemon
7. Make ready As Per Taste Salt
8. Make ready As Required Oil for deep frying

Add the okra to a baking tray making sure the pieces are not touching each other. Baked Kurkuri Bhindi (Crispy Okra) Jump to Recipe Print Recipe Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Love Bhindi? crispy and crunchy Bhindi recipe and Besan Bhindi recipe in next video.

Steps to make Crispy Crunchy Bhindi:

1. Step 1 I first foraged the bhindi from my homegrown plant. Then washed and cleaned them well.
2. Step 2 Cut the Bhindi lengthways. If the seeds are too big, then remove the seeds too.
3. Step 3 Place the chopped bhindi in a bowl.
4. Step 4 Add besan, rice flour, salt, red chili powder, and turmeric. Then squeeze half a lemon juice.
5. Step 5 Add just 2/3 tsps of water and mix everything with your hand. Allow for the Bhindi to be properly coated roughly.
6. Step 6 Heat oil in a pan and drop the coated Bhindi in hot oil.
7. Step 7 Once crisp, take out from the oil and place on a kitchen towel to get rid of excess oil.
8. Step 8 Squeeze the juice of a lemon and serve immediately.
9. Ready to serve and ENJOY!

It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Love Bhindi? crispy and crunchy Bhindi recipe and Besan Bhindi recipe in next video. It's simple, and it's delicious, but what makes the recipe of this Kurkuri Bhindi extra special is the fact that I've used my homegrown ladyfingers to make this dish. Completely organic, homegrown bhindi has a lovely flavour, and with monsoon just. These are super crunchy and can poke your mouth if you're not careful.

So that is going to wrap this up with this special food crispy crunchy bhindi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!