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The jerk marinade gives the steak a flavorful kick. After being grilled to a medium-rare finish, serve with a mango relish to compliment the tender, delicious steak! Great recipe for Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish.. Great recipe for Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish.

To get started with this particular recipe, we must first prepare a few components. You can have jerk marinated fullblood wagyu chuck eye steak with mango relish using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:

1. Get 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
2. Get 1/2 White Onion (diced)
3. Make ready 1/2 Mango (skin removed and diced)
4. Make ready 1 Kiwi (skin removed)
5. Take 1 Habanero (seeds removed)
6. Make ready 1 OZ Ginger Root (peeled and minced)
7. Make ready 3 Green Onions (chopped)
8. Take 3 Sprig Thyme
9. Prepare 2 OZ Olive Oil
10. Take 2 OZ Apple Cider Vinegar
11. Take 3 OZ Honey
12. Make ready 1/2 TSP Fennel Seed
13. Take 4 Cloves
14. Prepare 4 Garlic Cloves
15. Prepare 1 Star Anise
16. Make ready 1/2 TSP Ground Cinnamon
17. Take 1/2 TSP Cumin Seed
18. Prepare 1/2 TSP Allspice
19. Get 2 TSP Kosher Salt
20. Make ready 1 TSP Freshly Ground Black Pepper
21. Prepare 2 Limes (juiced)
22. Prepare 1/2 Mango
23. Take 2 Green Onions
24. Get 1 Lime (juiced)
25. Get 1 Jalapeño (seeds removed)
26. Prepare Kosher Salt & Freshly Ground Black Pepper (pinch/to taste)
27. Make ready Fresh Cilantro
28. Prepare White Rice
29. Get Bibb Lettuce

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Steps to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:

1. Step 1 PREPARING THE JERK MARINADE Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medi-um heat. Constantly moving the pan over the heat, cook the spices until they become fragrant. This takes around 3 minutes. Re-move from heat
2. Step 2 Place the cooked spices and remaining jerk marinade ingredients (onions, mango, kiwi, habanero, ginger root, thyme, olive oil, apple cider vinegar, honey, cloves, garlic cloves, lime juice, kosher salt, and freshly ground pepper) in a food processor or blender.Note: For a less spicy marinade, only use half of a habanero. Blend ingredients until a smooth consistency.Pour the marinade over the Fullblood Wagyu chuck eye steak in a casserole dish or in a Ziploc bag.
3. Step 3 Ensure the marinade is covering the entire steak.Refrigerate, and let the chuck eye steak marinade for at least 6 hours. The apple cider vinegar and enzymes in the kiwi with help break down the collagen in the steak, resulting in an even more tender cut
4. Step 4 PREPARING THE MANGO RELISH For the relish, peel and dice the remaining half of the mango. Slice the green onion, and dice the jalapeño.Mix the diced mango, jalapeño, and green onion together. Add the juice of one lime.Season with kosher salt and freshly ground black pepper.
5. Step 5 FINAL STEPS Remove the Fullblood Wagyu chuck eye steak from the marinade. Do not rinse it off. Place steak on a hot charcoal or propane grill. Cook until an internal temperature of 120 degrees Fahrenheit for rare fin-ish. For a medium-rare finish, cook to an internal temperature of 130-135 degrees Fahrenheit. Let the steak rest at room temperature for 10 minutes. Slice the steak against the grain, and top with mango relish.Sprinkle fresh cilantro on top, serve with bibb lettuce or rice
6. Ready to serve and ENJOY!

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