Good Afternoon| Again looking for ideas recipes bhindi do pyaza (restaurant style) appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi do pyaza (restaurant style) the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari bhindi do pyaza (restaurant style), first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi do pyaza (restaurant style) tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & lots of onions. Caramelized onions and a tempering made with red chilies are the key essentials that impart a unique smoky flavor to this bhindi do pyaza. This gluten-free and vegan dish is for sure going to please your tummy! Transfer them into a bowl and keep them aside.

To begin with this recipe, we have to prepare a few components. You can have bhindi do pyaza (restaurant style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Do Pyaza (restaurant style):

1. Make ready 250 grams okra
2. Prepare 2 tbsp oil
3. Prepare 1 onion (chopped in petals)
4. Make ready 2 dry red chillies
5. Make ready For masala/curry
6. Prepare 2 onions (grind in coarse paste)
7. Make ready 1/2 tsp garlic paste
8. Take 1/2 tsp ginger paste
9. Make ready 1/2 cup tomato puree
10. Prepare 1 tsp red chilli powder
11. Take 1 tsp coriander powder
12. Get 1 tsp garam masala
13. Take 1/2 tsp aamchur powder
14. Prepare 1 tsp kasuri methi
15. Take 2 tbsp oil
16. Take 1/2 tsp cumin seeds
17. Prepare 3/4 tsp carom seeds
18. Prepare As Per Taste Salt
19. Get 1 tsp ginger Julienne

Do Pyaza means the onion is taking in two different forms. Bhindi tends to get sticky while cooking. After adding curd, keep stirring it continuously to avoid it from splitting. Add onions along with salt and mix well.

Instructions to make Bhindi Do Pyaza (restaurant style):

1. Step 1 Wash and pat dry okra with a kitchen towel and chop them.
2. Step 2 Add one tablespoon of oil to a nonstick pan and fry okra for 3-5 minutes on medium flame so they partially cook and do not stay slimy. Transfer them to a plate.
3. Step 3 In the same pan add a tablespoon of oil, add cumin, and carom seeds. Once they splutter, add onions and saute till they turn golden.
4. Step 4 Add garlic and ginger, mix and saute for a couple of seconds, add tomato puree, saute until the moisture of tomatoes is evaporated, add dry spices and salt, mix and saute till spices turn aromatic on a slow flame.
5. Step 5 Add about 3/4 - 1 cup water and cook until it turns thick. Then add crushed Kasuri methi, amchur powder followed by fried okra, and a few tablespoon of water cover the pan, and cook for 3-5 minutes or till okra is cooked properly.
6. Step 6 Now in another pan heat oil, add onion petals, and saute them on medium-high heat until they turn aromatic. Make sure not to cook more else the onion will not remain crunchy. lastly, dry red chilies and Saute for a few seconds and pour these into okra and cover the pan and turn off the heat.
7. Step 7 Lightly and carefully mix, and add ginger Julians. Serve hot with rice or Roti paratha.
8. Ready to serve and ENJOY!

After adding curd, keep stirring it continuously to avoid it from splitting. Add onions along with salt and mix well. Stir occasionally to ensure consistent cooking. Once the okra has cooked to the desired level of doneness, add lime juice and sugar. Mix well and garnish with chopped cilantro leaves.

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