Good Afternoon| You are currently looking for inspiration recipes gravy bhindi interesting? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas gravy bhindi the delicious should had aroma and taste that be able to provoke our appetites.

Some restaurants also serve a gravy version of this dish. But my recipe is that of a semi-dry one. When it comes to our favorite vegetables at home, bhindi or okra tops the list. It is quite a staple for us, just like the potato or aloo.

Gravy bhindi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gravy bhindi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gravy bhindi using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gravy bhindi:

1. Make ready 1 tbsp red chilli powder
2. Prepare 1 tsp turmeric powder
3. Prepare 1 finely chopped onion
4. Make ready 1/2 cup curd
5. Prepare 250 grms okara (Bhindi)
6. Get 3 spoons oil
7. Prepare 4-5 cloves garlic
8. Make ready 4-5 small onion(slates)
9. Prepare 1 tsp garam masala
10. Get As per taste Salt
11. Prepare 1 tsp cumin seeds
12. Make ready 1 tsp methi seeds
13. Get 1/2 cup water
14. Prepare 3 spoons oil
15. Make ready 4-5 cloves garlic

If you are an okra fan, you are going to love this Indian okra curry. bhindi masala recipe okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry. The Bhindi Masala Recipe is a delicious gravy cooked in a flavourful tomato onion gravy that is specially served with Biryanis. You can also serve it along with a Malabar Parotta and Raita for an Indian lunch or dinner.

Instructions to make Gravy bhindi:

1. Step 1 Wash and dry bhindi with the help of a kitchen towel. cut in 1-inch size. - Heat 1 spoon of oil shellow fry Bhindi and keep aside - In a small Katori add 2-3 spoons of water add all dry masala except salt mix n keep aside. - In a bowl mix curd and water mix very well and keep aside.
2. Step 2 Heat oil in kadhai. add methi dana and cumin Once it's crackled add chopped onion and garlic. Once it's translucent add the masala paste and cook till oil releases. switch off the flame or slow down the flame and add curd stir constantly, mix very well with the masala and turn on the flame cook till oil separate with curd add bhindi Small onions, and salt, and cook for 5 min. cover it and cook for 2 more min.
3. Ready to serve and ENJOY!

The Bhindi Masala Recipe is a delicious gravy cooked in a flavourful tomato onion gravy that is specially served with Biryanis. You can also serve it along with a Malabar Parotta and Raita for an Indian lunch or dinner. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. This is one of the recipes which can be served on a special occasion or when you are craving something different and delicious. Cut the okra into thin slices of about ½ an inch.

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