Good Afternoon| You currently looking for inspiration recipes chatpata bhindi / okra interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas chatpata bhindi / okra the delicious should had aroma and taste that could provoke our appetites.

Most people do not like to eat okra or bhindi because it is squishy. However if you pick the right bhindi recipe, you can have this vegetable in a crispy way. Masala bhindi fry is what you need if you think that okra is too pulpy for you.कई लोगों को भिंडी खाना बिल्‍कुल पसंद नहीं होता। पर अगर आप. Heat a large sillet over medium-low heat.

Chatpata Bhindi / Okra is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chatpata Bhindi / Okra is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chatpata bhindi / okra using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chatpata Bhindi / Okra:

1. Make ready 400 grams Bhindi / Okra
2. Prepare 1 medium Onion
3. Take 1 big Tomato
4. Take 4 Garlic cloves
5. Take 1 Ginger
6. Make ready 1/2 tsp Cumin seeds
7. Prepare 1/2 tsp Carom seeds
8. Take 2 green chilli
9. Prepare 1/2 tsp Coriander powder
10. Make ready 1/2 tsp Chat Masala
11. Get 1/2 tsp Red chilli powder
12. Get 1/4 tsp Hing
13. Prepare 3 tbsp Mustard Oil
14. Get 1/2 tsp Turmeric powder
15. Take As Per Taste Salt
16. Get 4 tbsp Water

I am certain that the lunch box from school will return empty on the days "Bhindi - Roti" is given. Add bhindi and sauté them on a low flame. Stir and sauté them in low heat. Next add all the dry spices and mix well.

Steps to make Chatpata Bhindi / Okra:

1. Step 1 Chop Bhindi
2. Step 2 Assemble ingredients.
3. Step 3 Make a paste of tomato + ginger + garlic and keep aside.
4. Step 4 In a moderately heated pan add oil, add chopped Bhindi + green chili and sauté under medium flame for 7-8 minutes, cooking up to 80 %
5. Step 5 In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion and stir fry till golden brown.
6. Step 6 Add tomato paste + salt and cook till the water from the tomato evaporates, then add all spices and + little water and fry till the spices leave the oil. Add 4 tbsp water, mix well and allow a boil.
7. Step 7 Add fried Bhindi, mix gently, cover, and cook under low flame for 6-7 minutes. Check-in between.
8. Step 8 Keep in stand-by mode for 2 minutes and the dish is ready.
9. Step 9 Serve with roti/paratha and enjoy.
10. Step 10 Garnish with onion slices and Serve.
11. Ready to serve and ENJOY!

Stir and sauté them in low heat. Next add all the dry spices and mix well. It will prevent the dry spices from burning. Cover and cook till bhindi is not almost done. Kids don't find Bhindi interesting but when Bhindi is cooked in spicy way then it is welcome by kids.

So that is going to wrap this up with this exceptional food chatpata bhindi / okra recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!