Good Afternoon| You are currently looking for inspiration recipes bhindi aloo ki sabji tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhindi aloo ki sabji the delicious should have aroma and taste that be able to provoke our appetites.

bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. Aloo Bhindi Sabzi (Potato Okra Stir Fry) is a lightly spiced Indian sabji made using potatoes, okra (bhindi), and a few other simple ingredients. I am sharing a dry aloo bhindi sabzi recipe in this post but you can make it with gravy too. Aloo Bhindi ki Sabzi is a delicious North Indian vegetable dry curry dish made from Okra/Lady Finger (Bhindi) and Potato (Aloo) tossed with some dry Indian Spice powders.

Bhindi aloo ki sabji is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhindi aloo ki sabji is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhindi aloo ki sabji using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi aloo ki sabji:

1. Take 2 potato cubes cut
2. Make ready Lady finger half kg
3. Prepare Salt to taste
4. Prepare Oil
5. Prepare Turmeric powder half spoon
6. Get Chilli powder half spoon
7. Take Coriander powder half spoon

How to make Aloo Bhindi ki Sabzi Recipe - A delightful combination of bhindi and potatoes Main Ingredients : Potato, Ladyfingers Cuisine : Indian Course : Main Course Vegetarian. Aloo Bhindi ki Sabzi Recipe Card. I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while.

Instructions to make Bhindi aloo ki sabji:

1. Step 1 What's the potatoes and also wash lady fingers
2. Step 2 Cut all the potatoes and lady finger in cube cuts
3. Step 3 Take a big fan add oil in it add lady finger in an oil make crispy lady finger after 5 minute add potatoes in it
4. Step 4 When potatoes get soft add salt red chilli powder coriander leaves coriander powder turmeric powder mix it well
5. Step 5 When potato and lady finger make crispy switch off the flame serve with roti.
6. Ready to serve and ENJOY!

I spray vinegar and sprinkle some salt. Drain them to a colander and let dry them for a while. Wipe off with kitchen tissues or clean napkin. Fresh cream makes the Indian aloo bhindi ki sabji richer, while peppy spice powders and dried fenugreek leaves give it an appetizing aroma and tongue-tickling flavour. Serve stir fried okra and potato hot with rotis.

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