Good Afternoon| Again looking for inspiration recipes pineapple upside down cake appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pineapple upside down cake the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari pineapple upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare pineapple upside down cake tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take 1 1/2 Cups Flour
2. Prepare 1 Cup Butter
3. Get 1 Cup Sugar
4. Get 1/2 Tsp. Baking Powder
5. Prepare 4 Eggs
6. Take 1/2 Cup Sour Cream
7. Prepare Pinch Salt
8. Prepare Splash Vanilla Extract
9. Take 1 Ripe Pineapple
10. Take Maraschino Cherries
11. Prepare 3/4 Cup Brown Sugar
12. Make ready 1/4 Cup Butter
13. Make ready Splash Cherry Juice

Arrange pineapple slices and cherries evenly over mixture, cutting pineapple slices as needed to fit skillet. Carefully dollop and spread the batter onto the pineapple in the pan. Pour into the prepared baking pan. Cook brown sugar, butter, vanilla extract, and salt in a small saucepan over medium heat.

Steps to make Pineapple Upside Down Cake:

1. Step 1 Preheat oven to 360 F. Whisk together the dry ingredients.
2. Step 2 Prepare your pineapple. Be sure to cut deep enough so you get the eyes out. They will make your throat itchy if you don’t. Quarter the pineapple. Slice across the top and remove the tough and fibrous core.
3. Step 3 Slice pineapples and set aside.
4. Step 4 Make the caramel by melting about 1/4 cup butter in an oven proof pan (I used cast iron). Add in the brown sugar, a splash of the cherry juice and stir over medium low heat.
5. Step 5 When it starts getting good and bubbly, turn it off and remove from the stove. Place pineapples into the hot caramel as nicely as you can. Fill in any spaces with the cherries.
6. Step 6 Cream together the sugar and butter. Add in eggs one at a time and combine with each addition. Add in dry ingredients and combine throughly. Lastly, add in sour cream and combine. Pour over the pineapples and cherries.
7. Step 7 Bake for 35 minutes and give it a check. Its done when it becomes golden in color on top and a toothpick can come out clean from the cake potion of the cake. (Ignore those muffins, they’re in the strawberry rhubarb recipe).
8. Step 8 Let the cake cool down for 10-15 minutes before flipping onto a cake plate. You want the caramel to set a little bit but not too much. If you flip it out too soon, it’ll be pineapple soup. Too late and you just wont get it out.
9. Step 9 Mint was the weapon of choice for the garnish. Really, it looks a lot better than it should. It should be illegal… that’s why I was so drawn to this cake. I hope you enjoy.
10. Ready to serve and ENJOY!

Pour into the prepared baking pan. Cook brown sugar, butter, vanilla extract, and salt in a small saucepan over medium heat. Combine sugar, corn syrup, and water in a medium saucepan. Heat on medium until all sugar is dissolved. The sponge Not much in the way of variation here.

So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!