Good Afternoon| Again looking for ideas recipes salsa roja appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas salsa roja the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari salsa roja, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare salsa roja what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. Salsa roja is a simple salsa, very similar to the one you find at a Mexican restaurant here in the united states, served with chips but with more flavor. The consistency of this salsa roja recipe is thin and with a mild flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have salsa roja using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa roja:

1. Take 3 tomatoes
2. Take 1/4 yellow onion
3. Prepare 1 cilantro
4. Take 1 clove garlic
5. Prepare 1 jalapeño
6. Prepare Olive oil
7. Take to taste Salt

For starters, it is incredibly versatile, as it can be served alongside grilled meats, fried fish, tacos, crispy taquitos, and many other Mexican dishes. On top of that, it can be made in a matter of minutes, and you don't even have to cook anything! Great as a dip or for making enchiladas and tacos. It is made of jitomate (red tomato), ground with onion, garlic, chilli, salt and pepper to taste.

Steps to make Salsa roja:

1. Step 1 Blend the tomato, garlic, and jalapeno in a blender, but maintain some chunkiness to the mixture.
2. Step 2 Separately, dice the onions and the cilantro.
3. Step 3 Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil.
4. Step 4 Heat over medium high heat until it begins to boil or mixture has turned almost dark red, and then remove from heat.
5. Step 5 Put the salsa in a bowl, add the cilantro and onion, and stir well. Add salt to taste.
6. Ready to serve and ENJOY!

Great as a dip or for making enchiladas and tacos. It is made of jitomate (red tomato), ground with onion, garlic, chilli, salt and pepper to taste. Salsa Roja (also known as Mexican red sauce) is a spicy combination of tomatoes and other ingredients, typically peppers. It is a simple yet versatile condiment that is commonly used in Mexican dishes such as tacos, enchiladas, and tamales. De-seed the serrano peppers and discard the stems.

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