Good Afternoon| Are looking for inspiration recipes upside down pineapple cup cakes tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas upside down pineapple cup cakes the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari upside down pineapple cup cakes, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare upside down pineapple cup cakes tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

It's an easy recipe; adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Top each with two pineapple pieces. Place a cherry half, cut side up, in the center of the pineapple pieces.

To get started with this particular recipe, we have to prepare a few ingredients. You can have upside down pineapple cup cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Upside down Pineapple Cup cakes:

1. Get 200 grms butter
2. Prepare 1 1/4 cup sugar
3. Take 4 eggs
4. Get 1 tsp vanilla extract/powder
5. Get 2 cups flour All purpose
6. Make ready 2 tsp baking powder
7. Make ready Pinch salt
8. Make ready 3/4 cup pineapple juice
9. Get 3-4 round slice pineapples (cut into small square)
10. Prepare 8 spn brown sugar
11. Prepare 4 tblspn butter
12. Take t
13. Get slices Pineapple round

You could also use fresh pineapple if you prefer. Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored. Sprinkle brown sugar evenly over butter.

Instructions to make Upside down Pineapple Cup cakes:

1. Step 1 Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
2. Step 2 Mix the dry ingredients seperately.
3. Step 3 Add the dry ingredients and pineapple slice into the egg mixture.
4. Step 4 Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
5. Step 5 Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
6. Step 6 Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
7. Ready to serve and ENJOY!

In a large bowl, beat egg yolks until thick and lemon-colored. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.

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