Good Afternoon| You are currently looking for inspiration recipes red yam potato cream soup delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas red yam potato cream soup the delicious should had aroma and taste that can provoke our appetites.

Ingredients Here is what you need to make this Creamy Red Potato Soup, and some tips on a few ingredients. Red Potatoes - These are sometimes called new potatoes, b- potatoes or baby reds. They are a smaller, soft potato with red skin. Why make potato soup with one type of potatoes when you could use three? ;) Cook bacon: Crisp the bacon in a dutch oven or large saucepan.

Red Yam Potato Cream Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red Yam Potato Cream Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Yam Potato Cream Soup:

1. Take 2 onions
2. Make ready 1 Red Yam potato
3. Prepare 1 Potato
4. Get 1 Big carrot
5. Make ready 2 Red Chillies
6. Get 3 tbsp oil (corn, sunflower or olive)
7. Get 2 tsp coriander seeds
8. Prepare 1 Spring of dill on top
9. Take 300 g. Condensed chicken broth (Campbell's or any)
10. Take 250 g. Water

Elise Bauer What to Serve With This Soup I love creamy soups served with some crusty bread on the side for dipping. Serve the soup as a main on its own, or alongside beef, pork, chicken, or black beans. Because it's rich and creamy, the soup would do well served with a side salad of fresh lettuce greens tossed in a light vinaigrette. Place potatoes in a saucepan and cover with water.

Steps to make Red Yam Potato Cream Soup:

1. Step 1 Dice onions, potatoes, carrot, Chillies.
2. Step 2 Add coriander seeds, oil, mix all the ingridients.
3. Step 3 Pour condensed chicken broth and water.
4. Step 4 Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
5. Step 5 In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
6. Ready to serve and ENJOY!

Because it's rich and creamy, the soup would do well served with a side salad of fresh lettuce greens tossed in a light vinaigrette. Place potatoes in a saucepan and cover with water. In a Dutch oven or large soup kettle, saute the onion, celery and bacon until vegetables are tender; drain well. Add the milk, water, bouillon, salt and pepper; heat through (do not. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat.

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