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Here is how you cook it. Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture) They're fine and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components.

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To begin with this particular recipe, we have to prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Prepare And one potato diced)
3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Make ready Add 1 lemon juice and 1 tsp salt
6. Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Take Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Take With 1/2 cup water,cool & Grind and strain
10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Prepare Green chillies and 1/2cup tamarind)grind it and strain
12. Get Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Make ready 4 cups water and keep in fridge to cool
14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Get Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Get 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Here is how you cook it. Recipe : Indian snack (crisp sphere with flavoured water/curd mixture) An absence of skill in regards to cooking is easily corrected in most cases by taking a couple of cooking classes. Classes are available for varying amounts of skill sets and are meant to assist you enhance your cooking skills while instructing you the basics of meal. Indian snack (crisp sphere with flavoured water/curd mixture) Indian snack (crisp sphere with flavoured water/curd mixture) instructions.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Step 1 Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Step 2 Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Step 3 Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Step 4 Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Step 5 Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Step 6 Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Step 7 Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. Step 8 DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Step 9 Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad
10. Ready to serve and ENJOY!

Classes are available for varying amounts of skill sets and are meant to assist you enhance your cooking skills while instructing you the basics of meal. Indian snack (crisp sphere with flavoured water/curd mixture) Indian snack (crisp sphere with flavoured water/curd mixture) instructions. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I've loved my whole life. They're fine and they look fantastic.

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