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Here is how you cook it. The ingredients needed to make Bruschetta Picada: Prepare of Bruschetta. Throughout the week, I was thinking of ways to make taco more Italian style. Immediately, I thought of bruschetta but wanted to figure out how to incorporate the tacos without overloading it.

To get started with this recipe, we must prepare a few ingredients. You can have bruschetta picada using 27 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Picada:

1. Take 1 1/2 pounds plum tomatoes, seeded and cut into small dice
2. Prepare 1/4 cup chopped fresh basil
3. Take 1/4 cup chopped fresh basil
4. Get 6 tablespoons extra-virgin olive oil, divided
5. Prepare 2 tablespoons finely chopped red onion
6. Make ready 2 large cloves garlic, minced
7. Prepare 2 teaspoons red wine vinegar
8. Prepare to taste freshly ground black pepper
9. Get 1 French baguette, cut into 1/2-inch thick slices
10. Take 1 tablespoon high-quality balsamic vinegar, or to taste
11. Get 3/4 bunch cilantro
12. Make ready 3/4 jalapeno
13. Make ready 1 large cloves garlic minced (2 tbsp minced)
14. Get 1 tbsp fresh lime juice
15. Take 1/4 cup greek yogurt
16. Take 1/4 tsp salt
17. Make ready 1/8 tsp black pepper
18. Take 2 tbsp (3 ounces) extra virgin olive oil
19. Prepare 1 lb Rib-eye (Chopped into Picada)
20. Take 1/4 cup fresh squeezed lime juice (about 3 limes)
21. Prepare 2 tablespoons olive oil
22. Make ready 4 cloves garlic, minced
23. Prepare 2 teaspoons ground cumin
24. Make ready 1 teaspoon ground oregano
25. Prepare 1 teaspoon garlic powder
26. Take 1 1/2 teaspoons salt
27. Make ready 1/2 teaspoon cracked black pepper

If the ends of the cilantro stems look brown or old, trim them off. Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bruschetta picada. It is one of my favorites.

Steps to make Bruschetta Picada:

1. Step 1 Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
2. Step 2
3. Step 3
4. Step 4
5. Step 5 If the ends of the cilantro stems look brown or old, trim them off, keeping as much of the stem as possible. The stems blend well and have great flavor.
6. Step 6 Notes Assuming you are washing the cilantro, make sure to dry it very thoroughly. Otherwise the leftover water will significantly thin out the dressing and make it less flavorful. The cilantro bunches I use are about 2 cups packed.
7. Step 7 Cut the stem off the jalapeno, and remove the seeds and ribs from the jalapeno if you desire. Keeping those in will make the dressing more spicy, and they will blend up just fine.
8. Step 8 Place the cilantro, jalapeno, minced garlic, lime juice, yogurt, salt, and pepper into a blender, and blend until smooth, about 30 seconds.
9. Step 9 Add the olive oil, and blend for a few seconds, until just incorporated. Taste and make any necessary seasoning adjustments.
10. Step 10
11. Step 11 Store leftovers in the refrigerator for up to 5 days.
12. Step 12 Whisk all of the ingredients together in a large shallow bowl or plastic container. Add the meat, rotating to evenly coat, and cover with plastic wrap (or lid if using container).
13. Step 13 Take the rib-eye and slice it finely, and again into smaller pieces.
14. Step 14 Add into bowl of seasoning and mix well. Cover and refrigerate for 2 hours or overnight
15. Step 15 Heat skillet on medium heat. Cook while stirring to keep moist until desired doneness is reached. Reduce heat to allow to rest for 5-10 minutes.
16. Step 16 Set oven rack about 6 inches from the heat sauce and preheat the oven's broiler. Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
17. Step 17 Broil until golden brown, about 2 minutes; remove from oven.
18. Step 18 Spoon tomato mixture evenly over the top of toasted bread slices. Top with Picada and drizzle Cilantro Lime Sauce over it.
19. Step 19 Serve and enjoy!
20. Ready to serve and ENJOY!

Today, I'm gonna show you how to prepare a distinctive dish, bruschetta picada. It is one of my favorites. For mine, I am going to make it a bit tasty. Slice large garlic clove in half length wise and gently rub on surface of baguette slices. Spoon bruschetta mix onto baguette slices.

So that’s going to wrap it up for this exceptional food bruschetta picada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!