Good Afternoon| You are currently looking for ideas recipes lush pineapple with angel food cake tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas lush pineapple with angel food cake the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari lush pineapple with angel food cake, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare lush pineapple with angel food cake what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Directions Mix undrained pineapple and pudding mix in medium bowl. Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Don't plan on having leftovers with this one! This amazing creation is so delish that nobody will even wonder if it was made from scratch or not.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lush pineapple with angel food cake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lush Pineapple with Angel Food Cake:

1. Take 1 can 20oz crushed pineapple, undrained
2. Prepare 1 packages 3.4oz vanilla instant pudding & pie filling
3. Get 1 cup thawed whipped topping
4. Get 1 packages 10oz round angel food cake, cut into three layers

To fill individual sponge cakes, spoon filling into cakes and top with berries. It's a fun dessert for Easter or Spring that's big on flavour and not too heavy. The perfect way to end a big holiday dinner! Top with berries just before serving.

Steps to make Lush Pineapple with Angel Food Cake:

1. Step 1 Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
2. Step 2 Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3. Step 3 Refrigerate 1 hour or until ready to serve.
4. Ready to serve and ENJOY!

The perfect way to end a big holiday dinner! Top with berries just before serving. In a large bowl, add cake mix and canned pineapple, juice included. The cake should spring back when pressed. Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended.

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