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AMIES PINEAPPLE CAKE with COCONUT and BANANA instructions. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies pineapple cake with coconut and banana using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. Get 450 grams baking flour
2. Take 3 large eggs
3. Take 200 grams desiccated coconut
4. Take 3 ripe banana, mashed
5. Prepare 230 grams pineapple, mashed
6. Make ready 150 grams walnuts, chopped finely
7. Take 1 tsp bicarbonate
8. Take 1 tsp ground cinnamon
9. Make ready 240 ml sunflower or vegetable oil
10. Get 450 grams sugar
11. Make ready 1 tsp vanilla extract
12. Prepare 1/2 tsp salt
13. Prepare 225 grams philadelphia cream
14. Take 1 tsp vanilla extract
15. Make ready 450 grams icing sugar, sifted
16. Get 110 grams melted butter
17. Make ready 1 small pineapple, sliced thinly round

Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Cut pineapple flesh into small pieces. Place banana, pineapple, coconut milk, milk, cappuccino powder and some ice cubes in a blender and puree.

Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:

1. Step 1 Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
2. Step 2 Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
3. Step 3 Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
4. Step 4 To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
5. Step 5 For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
6. Step 6 Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
7. Step 7 Serve, share and enjoy!
8. Ready to serve and ENJOY!

Cut pineapple flesh into small pieces. Place banana, pineapple, coconut milk, milk, cappuccino powder and some ice cubes in a blender and puree. Pour milkshake through a strainer into glasses and serve garnished with pineapple and coconut. AMIES PINEAPPLE CAKE with COCONUT and BANANA instructions. Put the oil, sugar and vanilla in a large bowl.

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