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Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Baking Powder & Baking Soda: The two add plenty of lift under the heavy topping. Prepare the topping: In a medium bowl, whisk together sugar, butter, vanilla extract and cinnamon (if using).

To begin with this particular recipe, we must prepare a few components. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Take 2 tbsp butter
2. Prepare 1/2 cup brown sugar
3. Prepare 7 slice pineapple, drained
4. Take 1/4 cup pineapple juice
5. Get 1 1/4 cup cake flour
6. Take 2 tsp baking powder
7. Prepare 1/2 tsp salt
8. Take 1/3 cup butter
9. Make ready 1/2 cup sugar
10. Take 1 egg, unbeaten
11. Get 1/2 cup milk
12. Take 1/2 tsp vanilla

Line a rimmed baking sheet with aluminum foil. Either drizzle some honey, or sprinkle a layer of brown sugar onto the parchment paper (just about the size of one pineapple ring.) Place each pineapple ring on top of the prepared spaces and drop a maraschino cherry into the center. In a large bowl, cream the butter and sugar until light and fluffy. In a small bowl, add the melted butter and brown sugar and stir to combine.

Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Step 1 Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
2. Step 2 Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
3. Step 3 Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
4. Step 4 Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
5. Ready to serve and ENJOY!

In a large bowl, cream the butter and sugar until light and fluffy. In a small bowl, add the melted butter and brown sugar and stir to combine. Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored. Recipe v Video v Dozer v Bringing back the retro classic!

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