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Place the maple syrup into a small saucepan over a low heat and bring to a boil. When the syrup is boiling, begin whisking the eggs again on a high speed, and slowly and carefully stream in the syrup. Be careful to pour the syrup down the edge of the bowl so it doesn't splash. This Cherry Strawberry Clafoutis falls into that category, Simple to prepare, this French custard and fruit dessert, baked in a deep dish pie pan for a relaxed dessert to end a summer meal.

Chewy Baked Custard / Strawberry and Pineapple Clafoutis is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chewy Baked Custard / Strawberry and Pineapple Clafoutis is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chewy baked custard / strawberry and pineapple clafoutis using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chewy Baked Custard / Strawberry and Pineapple Clafoutis:

1. Get use two square baking dishes, 15×15×7cm, 6×6×2.8 inches
2. Get 150 g (5.3 oz) frozen strawberries
3. Get 3 Tbsp granulated sugar (for strawberries)
4. Take 110 g (3.9 oz) frozen pineapples
5. Make ready 1.5 Tbsp granulated sugar (for pineapples)
6. Make ready 1/2 Tbsp rum, for each
7. Get 70 g (2.5 oz) cake flour or all-purpose flour
8. Make ready 110 g (3.9 oz) granulated sugar
9. Get 2 g (1/3 tsp) salt
10. Prepare 2 eggs (about 120g / 4.2 oz)
11. Prepare 240 g (8.5 oz) soy milk or milk
12. Get 125 g (4.4 oz) heavy cream
13. Make ready 40 g (1.4 oz) melted butter, unsalted
14. Prepare 1/2 tsp vanilla bean paste
15. Prepare powdered sugar, for dusting
16. Take 170 ℃ / 338 F for 45 minutes
17. Take Preheating; 190℃ / 374 F

Place strawberry jam on top of custard. Great recipe for Chewy Baked Custard / Strawberry and Pineapple Clafoutis. It's a simple french custard dessert.. Chewy sweet custard goes well with sweet and sour strawberries and pineapples.

Steps to make Chewy Baked Custard / Strawberry and Pineapple Clafoutis:

1. Step 1 My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/I0pk4qX3uzA
2. Step 2 [For Filling] Put frozen strawberries and granulated sugar in a small bowl. Heat it in a microwave at 600W for two minutes. Stir once, heat for another two minutes, add rum and stir. Set it aside to cool.
3. Step 3 Put frozen pineapples and granulated sugar in a small bowl. Heat it in a microwave at 600W for one and a half minutes. Stir once, heat for another 1.5 minutes, add rum and stir. Set it aside to cool.
4. Step 4 [For Custard] ※Preparation ・Grease two square baking dishes with butter. ・Melt unsalted butter in a microwave. ・Put soy milk and heavy cream in a small pot. With stirring, warm it on medium heat for around 5 minutes until 40℃ / 104 F. ・Preheat an oven to 190℃ / 374 F.
5. Step 5 Put granulated sugar, cake flour, and salt in a large bowl and stir well. Break eggs into it and use a whisk to stir well until you don’t see any flour left.
6. Step 6 Add the warmed milk mixture in 4 batches and stir well until smooth each time. Add vanilla bean paste, and stir well. Add the melted butter, and stir well for 1 minute.
7. Step 7 With straining with a tea strainer, pour it into each baking dish. Use a spoon to drain strawberries and pineapples, and add to the batter evenly.
8. Step 8 Lower the oven to 170 ℃ / 338 F and bake for 45 minutes until golden brown. Remove from the oven and let it cool for around 20 minutes. It will slowly go down. Lightly sprinkle powdered sugar on the top and done!
9. Step 9 It tastes good while it's warm or even when chilled in a fridge. Cover it with plastic wrap to prevent drying if you put it in the fridge.
10. Ready to serve and ENJOY!

It's a simple french custard dessert.. Chewy sweet custard goes well with sweet and sour strawberries and pineapples. See recipes for Chewy Baked Custard / Strawberry and Pineapple Clafoutis too. In a mixing bowl, place corn starch, sugar, and salt. Add the whole egg and the beaten yolk and mix with a hand whisk.

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