Good Afternoon| Are looking for inspiration recipes caribbean spiced rum cake appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas caribbean spiced rum cake the delicious should had aroma and taste that can provoke our appetites.

This is the perfect bundt cake for any occasion! Island Rum Cake for Every Occasion! Today's Caribbean Spiced Rum Cake brims with treasures from the islands. I'm always looking for ways to reduce the saturated fat and sugar content of Caribbean and Latin foods, because they can tend to be over the top on both fronts.

Caribbean Spiced Rum Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caribbean Spiced Rum Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook caribbean spiced rum cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caribbean Spiced Rum Cake:

1. Take 56 g all-purpose flour
2. Prepare 10 g corn starch
3. Take 4 g baking powder
4. Prepare 1 g salt
5. Take 7 g unsweetened shredded coconut
6. Take 67 g granulated sugar
7. Take 25 g unsalted butter, softened
8. Make ready 40 g unsweetened coconut milk
9. Make ready 55 g crushed pineapple, drained and juices reserved for glaze
10. Get 1 large egg
11. Prepare 27 g dark spiced rum, or dark rum
12. Prepare 4 g vanilla extract
13. Take 25 g unsalted butter
14. Take 22 g granulated sugar
15. Make ready pinch salt
16. Take 26 g pineapple juice
17. Take 27 g spiced rum
18. Take 40 g powdered sugar
19. Get 10 g pineapple juice
20. Prepare 1 g spiced rum

Rum cake is traditionally a holiday dessert, inspired by British holiday puddings made with dried fruit soaked in rum and a sweet buttery caramel. Jump to Recipe - This Caribbean Rum Cake recipe is inspired by the Tortuga rum cakes. A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch. This post contains affiliate links, please read my full disclaimer here.

Steps to make Caribbean Spiced Rum Cake:

1. Step 1 Crushed Pineapple: cut pineapple into chunks. Put them into your food processor and pulse 2-3 times. Use a strainer to reserve the pineapple juice. Set aside.
2. Step 2 Preheat the oven to 325F (160C). Prep a 1 1/3 cup (330ml) bundt pan with shortening (or nonstick cooking spray) and dust with almond meal.
3. Step 3 For the Cake: With an electric mixer, cream the softened butter and granulated sugar. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Then beat the dry mixture into butter mixture. It will be crumbly.
4. Step 4 Whisk the coconut milk, egg, rum, vanilla extract, and drained crushed pineapple together, and add to the mixer. Beat until combined.
5. Step 5 Pour the batter into the pan and bake for 40 minutes or until a toothpick into the center of the cake comes out clean. If not, bake for 5 minutes longer, then test again.
6. Step 6 While the cake is cooling, prepare the spiced rum syrup. In a sauce pan combine all ingredients. On medium heat, bring the mixture to a simmer and cook for 8 minutes or until it begins to thicken slightly. Remove from heat.
7. Step 7 With a skewer, poke holes throughout the cake and slowly pour the syrup over it, allowing it to absorb until all the syrup has been applied. Cover the pan loosely with plastic wrap and let it sit at room temperature for 2-3 hours.
8. Step 8 When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Cover the cake with a cake plate and carefully flip. Once your cake has released, remove pan.
9. Step 9 Mix the glaze ingredients starting with 30 g of powdered sugar, 5 ml pineapple juice, and rum. Whisk and add more powdered sugar or juice to reach your desired consistency. It should be very thick, yet still be able to slowly drip down the sides of the cake.
10. Step 10 Toast the coconut in a small dry skillet, over medium heat. Stir until the coconut is golden. Sprinkle on top of the glaze andddd you're done.
11. Ready to serve and ENJOY!

A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch. This post contains affiliate links, please read my full disclaimer here. Full Recipe Ingredients/Instructions are available in the In a medium-sized saucepan combine the syrup ingredients, except vanilla. Remove from the heat and stir in the vanilla. For the fruit, Wilma chose a mixture of cherries, raisins and sultanas.

So that’s going to wrap this up for this exceptional food caribbean spiced rum cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!