Good Afternoon| Are looking for ideas recipes kadhai paneer unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas kadhai paneer the delicious should have aroma and taste that be able to provoke our appetites.

Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced Kadai Paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

Kadhai paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kadhai paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhai paneer using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai paneer:

1. Take 500 gms paneer
2. Make ready 2 capsicums
3. Take 3 onions
4. Make ready for gravy:-
5. Take 3 onions
6. Make ready 4 tomatoes
7. Get 7-8 cashews nuts
8. Prepare 3-4 green chillies
9. Take 5-6 garlic cloves
10. Get 1 inch ginger
11. Take 2 tbsp Oil
12. Take 2 tbsp Kasuri methi
13. Prepare as required Water
14. Get 1-2 tablespoons Garam masla
15. Make ready for kadhai masala:-
16. Make ready 1-2 tablespoon Coriander seeds
17. Take 2 cloves
18. Get 1 black cardamom
19. Make ready 2 green cardamoms
20. Prepare 1 red chilli
21. Take 1 bay leaf
22. Prepare 1 tsp Cumin seeds
23. Make ready as required Oil
24. Take 2 Tablespoons Fresh cream
25. Take as per taste Salt

Restaurant style kadai paneer recipe - a super popular Indian paneer gravy dish made with soft paneer cubes, perfectly cooked bell pepper and a deliciously flavorful, spicy tomato-based gravy. Serve it with a homemade naan or lachha paratha to make it a meal. Jump to: ️ About This Kadai Paneer Recipe Kadhai Paneer is a great main dish for any special occasion. This restaurant style kadai paneer gravy turns out to be very flavorful and delicious, stands out among the other restaurant style paneer dishes This is a Sanjeev Kapoor exclusive recipe.

Instructions to make Kadhai paneer:

1. Step 1 For kadhai masala:- Dry roast all the kadhai masala for 1-2 min and let it cool the grind it.
2. Step 2 Take a pan add 2 tbsp oil add dice onion, capsicum saute it and remove it then add diced paneer and saute in oil until golden brown and remove.
3. Step 3 Now take a pan add oil and add all ingredients of gravy saute until smooth. And let it cool and blend into fine paste.
4. Step 4 Now take a pan add 4-5 tbsp oil add gravy and cook it until it releases oil then add kasuri methi, garam masala, kadhai masala and mix well add water, and paneer onion capsicum mix well add fresh cream and salt and mix well.
5. Ready to serve and ENJOY!

Jump to: ️ About This Kadai Paneer Recipe Kadhai Paneer is a great main dish for any special occasion. This restaurant style kadai paneer gravy turns out to be very flavorful and delicious, stands out among the other restaurant style paneer dishes This is a Sanjeev Kapoor exclusive recipe. Kadai Paneer is a mouthwatering recipe made from paneer that is cooked in a spicy gravy made of onions, tomatoes, bell peppers & traditional Indian spices. This recipe is from the book Paneer Book. Main Ingredients : Paneer (पनीर), Oil (ऑइल) Cuisine : Indian, Punjabi Course : Main Course Vegetarian User Rates : Kadai Paneer Watch on About Kadai Paneer Recipe

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