Good Afternoon| You currently looking for inspiration recipes cucumber- capsicum sabji appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas cucumber- capsicum sabji the delicious should had aroma and taste that can provoke our appetites.

Directions. wash and chop the kakdi into small cubes. Heat oil in a kadai and splutter mustard and then add green chilli,hing and curry leaves. Heat a thick bottomed shallow frying pan or kadai. Add rai in oil and when it starts crackling, add fine chopped cucumber in it.

Cucumber- Capsicum Sabji is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cucumber- Capsicum Sabji is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cucumber- capsicum sabji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber- Capsicum Sabji:

1. Get 2medium size cucumber (wash and dice it)
2. Take 1big size capsicum (wash and dice it)
3. Take 4 tsp oil
4. Make ready 1/2 tsp mustard seeds
5. Prepare 1/2 tsp cumin seeds
6. Prepare 1/4 tsp astofedia
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1 tsp Red Chilli Powder
9. Prepare 1 tsp Coriander Powder
10. Make ready 1/2 tsp Everest sabji masala
11. Get 1 tsp sugar
12. Get 1/2 lemon juice
13. Make ready 3 tsp dry roasted gram flour
14. Make ready to taste Salt

Suvas Shah @suvasshah Vadodara, Gujarat. #goldenapron Here's a complete guide to recook cucumber- capsicum sabji easily, fail-safe and definitely delicious. Here is how you achieve it. Add mustard seeds let crackled it. Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber.

Instructions to make Cucumber- Capsicum Sabji:

1. Step 1 Take a pan add oil. Heat it on low flame. Add mustard seeds let crackled it. Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber.
2. Step 2 Mix it well close the lid for 2-3 min. Just cucumber should get little soft.
3. Step 3 Now add diced capsicum to it. Mix it well and leave it on low flame for 1-2 min. Mix it again.
4. Step 4 Now add salt, Red Chilli Powder, Turmeric Powder.
5. Step 5 Add Sabji Masala, Coriander Powder, Sugar.
6. Step 6 Add lemon. Mix it properly. The oil will start releasing. Add dry roasted gram flour.
7. Step 7 Mix it well for a min and the sabji is ready.. enjoy with Fulka Roti, Khakhara, Paratha.
8. Ready to serve and ENJOY!

Add mustard seeds let crackled it. Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber. Enjoy our Jain Sabzi Recipes, Collection of Jain Sabzis and other Jain Recipe articles below. Source : Take A Pan Add Oil Heat It On Low Flame Add Mustard Seeds Let Crackled It Add Cumin Seeds Astofedia Pinch Of Turmeric Powder And Now Add Diced Cucu. Then add desiccated coconut powder, capsicum pieces, tomatoes, green chili mix it once.

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