Good Afternoon| Again looking for inspiration recipes pina colada meringue gelato cake unique? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas pina colada meringue gelato cake the delicious should had aroma and taste that can provoke our appetites.

To start, credit to Nigella Lawson, for reviving a dessert from Italian chef Gioacchino Scognamiglio, whose meringue gelato formed the basis for this dish.. The result was a sweet, soft, not-quite-ice cream cake reminiscent of pina colada. Delicious and easy, this pineapple coconut cake recipe starts with a box mix but tastes like it's from a bakery - so good! Scrape down the bowl and beat on high until smooth- do not over mix.

Pina colada meringue gelato cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pina colada meringue gelato cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pina colada meringue gelato cake:

1. Take 1/2 cup dehydrated pineapple
2. Prepare 20 g dark (70%) chocolate
3. Prepare 100 g ready-made meringue
4. Prepare 1 1/4 cups heavy cream
5. Make ready 2-4 tbsp Malibu coconut rum
6. Get Fresh mint or toasted shaved coconut, for garnish

Combine sweetened condensed milk and cream of coconut until well mixed. Jump to Recipe · Print Recipe If you're in need of a beach getaway, but can't actually make it to the beach, make this piña colada cake with coconut swiss meringue buttercream! Pour the batter into the cake round or rounds. Save Recipe The classic piña colada is sweet cocktail make with rum, coconut, and pineapple.

Steps to make Pina colada meringue gelato cake:

1. Step 1 Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides.
2. Step 2 Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate.
3. Step 3 Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky.
4. Step 4 In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return.
5. Step 5 Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight.
6. Step 6 To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately.
7. Ready to serve and ENJOY!

Pour the batter into the cake round or rounds. Save Recipe The classic piña colada is sweet cocktail make with rum, coconut, and pineapple. It is usually served blended or shaken with ice and enjoyed in the warm sun on a tropical vacation. This decadent layer cake incorporates everything you love about this classic cocktail in a sweet dessert treat. Shake cream of coconut and coconut milk in their cans before measuring.

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