Good Afternoon| You currently looking for ideas recipes sweet and sour raw mango curry appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sweet and sour raw mango curry the delicious should had aroma and taste that could provoke our appetites.

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter. Add curry leaves, green cardamoms and cinnamon and mix. Add onion and sauté till golden. Sweet & Sour- Raw Mango Curry Recipe

Sweet and sour raw mango curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet and sour raw mango curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour raw mango curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour raw mango curry:

1. Prepare 1 bowl raw mango dices
2. Take 2 tsp oil
3. Take 1 tsp cumin seeds
4. Take 1 tsp fennel seeds
5. Prepare 1 tsp fenugreek seeds
6. Prepare 1/2 tsp turmeric powdee
7. Make ready 1 tsp red chilli powder
8. Take 2 dry red chillies
9. Prepare 1/2 tsp coriander powder
10. Get 1 small bowl jaggery
11. Get to taste Salt
12. Prepare 2 cups water

Meanwhile, grind the coconut, yogurt, chillies and cumin seeds to a fine paste, in a food processor. Once the mangoes are soft, add the ground coconut paste to it. A thick gravy is prepared using ripe mangoes, mango pulp, coconut milk, salt & jaggery. It is then seasoned to make a scrumptious curry.

Instructions to make Sweet and sour raw mango curry:

1. Step 1 Collect the ingredients in a plate.
2. Step 2 Heat oil in a wok..add fennel seeds,cumin seeds, fenugreek seeds,whole dry red chilli and saute for few mins.
3. Step 3 Now add diced raw mangoes,turmeric,red chilli powder,coriander powder and saute well.
4. Step 4 Add jaggery,salt and water..cook for 10-15 mins.
5. Step 5 You will notice the gravy has thickened with soft tender raw mangoes.
6. Step 6 Off the flame.Serve sweet tangy spicy raw mango curry with rotis,Puris or rice.
7. Ready to serve and ENJOY!

A thick gravy is prepared using ripe mangoes, mango pulp, coconut milk, salt & jaggery. It is then seasoned to make a scrumptious curry. The flavourful seasoning adds to the myriad of taste & flavours of this mango curry. See recipes for Sweet and sour raw mango curry too. Peel the Mango and mash the pulp in a mixing bowl.

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