Good Afternoon| Are looking for ideas recipes lauki chana dal tadka unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas lauki chana dal tadka the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari lauki chana dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare lauki chana dal tadka what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

dal tadka,dal tadka recipe,jeera rice,arhar dal tadka,daal chawal recipe,chana dal tadka,chana daal,chana dal tadka and jeera rice,chana dal tadka & jeera ri. Jump to Recipe Pin Recipe Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki chana dal tadka using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki chana dal tadka:

1. Make ready 1 medium size chopped dices of lauki-
2. Get 1/2 cup Chana dal
3. Get 1 tsp Cumin seeds
4. Take Pinch hing
5. Prepare 2 Cloves
6. Get 1 Chopped onion big one
7. Take 1 Chopped tomato big one
8. Make ready to taste Salt
9. Make ready 1/2 tsp Black pepper powder
10. Get 1/2 tsp Coriander powder
11. Get 2 tbsp Desi ghee
12. Make ready 1 or as per taste Green chilli-
13. Get 2 cup or as per requirement Water-
14. Get 1 tbsp Finely chopped ginger and garlic-

Lauki Chana Dal Ki Sabji is a Punjabi-style curry. You can make it with a bottle gourd, chana dal, tomato, chilies, ginger, and some spices. Serve this mouth-watering and healthy sabji with hot roti or paratha. This Lauki dal tadka is a great recipe to feed toddlers as well as the elderly.

Instructions to make Lauki chana dal tadka:

1. Step 1 Boil both lauki and chana dal together with cloves,pinch of salt,pinch of turmeric powder and drops of oilor ghee.
2. Step 2 Now melt desi ghee in a wok or pan and add cumin seeds and hing and saute them.
3. Step 3 Now add chopped ginger and garlic and saute them.
4. Step 4 Now add chopped onion and saute it.
5. Step 5 Now add chopped tomato and saute it.
6. Step 6 Now add turmeric powder,black pepper powder,coriander powder and salt as per taste and green chilli and mix well on sim.
7. Step 7 Now add boiled lauki with chana dal along with their water and let them boil on sim while covering with lid.
8. Step 8 Cook till they mix well.
9. Step 9 Serve hot with chapatties,parathas or rice.
10. Step 10 Thanks
11. Ready to serve and ENJOY!

Serve this mouth-watering and healthy sabji with hot roti or paratha. This Lauki dal tadka is a great recipe to feed toddlers as well as the elderly. It is easy to chew and digest. Instant pot makes the whole process much easier. It is a one-pot recipe and literally a dump-and-go recipe.

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