Good Afternoon| You are currently looking for inspiration recipes sabudana soup delicious? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sabudana soup the delicious should have aroma and taste that could provoke our appetites.

Mix Veg Sago Soup - Weight Loss Recipe with step-by-step photo and video recipe. Soup recipes are not new to Indian cuisine and have been served or prepared with different ingredients for different purposes. Sabudana Soup is an energy rich, wholesome soup that is packed with several health benefits. It is quite famous in tropical regions and many parts of India consume it during festivals.

Sabudana soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sabudana soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sabudana soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana soup:

1. Get 1 small bowl (soaked for 3-4hour) Sabudana
2. Take 1/4 bowl (choppedin dice,small siza) Carrot
3. Prepare 1/4 bowl (chopped in dice,small size) Capsicum
4. Get as needed finely chopped some coriander leaves
5. Prepare 1/2 tsp soya sauce
6. Take 1/2-1 lime (Lime juice)
7. Make ready 1/4 tsp Black pepper
8. Get 2 glass water
9. Prepare to taste Salt

Sabudana or Sago is rich in carbohydrates and low in fat. It also acts as a quick energy booster during fast or Vrat. It is not only tasty but has many health benefits too. They are small white pearls that is usually soaked overnight before it is used for cooking.

Instructions to make Sabudana soup:

1. Step 1 Take a sauspan add water and sabudana simmer it for 5-7min till the sago is tender on medium flame.
2. Step 2 Add carrot and capsicum and simmer again 4-5min.
3. Step 3 Add coriander leaves, soya saus.mix it well.
4. Step 4 Add lime juice,and pepper powder. And it's done.
5. Step 5 Garnish it with Coriander leaf.serve it hot.
6. Ready to serve and ENJOY!

It is not only tasty but has many health benefits too. They are small white pearls that is usually soaked overnight before it is used for cooking. There are many recipes that can be made for breakfast or snacks using sabudana. Sabudana, also known as tapioca pearl or sago, is starch extracted from the roots of tapioca. It's an energy booster and a source of calcium, iron, and potassium.

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