Good Afternoon| Are looking for ideas recipes kadahi paneer tasty? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas kadahi paneer the delicious should had aroma and taste that be able to provoke our appetites.

Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced Kadai Paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. What is Kadai Paneer As the name suggests, Kadai Paneer is a recipe using Indian style cottage cheese a.k.a Paneer which is a soft cheese that does not melt. Paneer is a fresh cheese made by curdling milk with lemon juice or vinegar.

Kadahi Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kadahi Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kadahi paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadahi Paneer:

1. Make ready 1 Tb coriander seeds
2. Take 2-3 dry whole red chillies
3. Get 1 tsp jeera / cumin
4. Take 1 tsp saunf/fennel
5. Make ready 3-4 cloves/laung
6. Prepare 2 green cardamom
7. Make ready 5-6 black pepper corns
8. Get For Kadahi gravy-
9. Make ready 2 Tbsp+ 1 Tbsp ghee+oil
10. Get 1 tsp fenugreek/ methi seeds
11. Get 1 small onion finely chopped
12. Prepare 2 medium tomatoes chopped
13. Make ready 2 Tb tomato puree
14. Prepare 1 inch ginger chopped in jullienes
15. Make ready 1/4 tsp turmeric
16. Take 1 tsp Kashmiri red chilli powder
17. Make ready to taste Salt
18. Prepare 1 medium onion chopped into dices/cubes
19. Take 1 large green capsicum chopped into dices
20. Prepare 500 g malai paneer chopped into 1 inch dices
21. Prepare 1 Tb kasuri methi
22. Take 1 tsp garam masala
23. Prepare as required Green coriander for garnishing

Kadai is a like a wok commonly used in Indian cooking. Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy made using freshly ground kadai masala. It is one of the most popular dishes ordered in any Indian restaurant. Learn to make it (dry & gravy) at home using my easy recipe.

Steps to make Kadahi Paneer:

1. Step 1 To prepare Kadahi masala, dry roast all ingredients under Kadahi masala till slight fragrance is there. Cool and grind to a coarse powder or pound coarsely in a mortar and pestle.
2. Step 2 To prepare Kadahi gravy. Heat the oil and ghee in a pan. Add methi Dana. Now add chopped onion and cook till transparent. Add tomatoes and tomato puree and salt and cook till gravy is soft and oil seperates.
3. Step 3 Now add the ginger jullienes, haldi, Kashmiri red chilli powder and cook for another 2-3 minutes. Add water if required to make the gravy as semi liquid.
4. Step 4 Heat 1 tsp ghee in a pan and saute onion dices and capsicum dices till slightly soft. Now add paneer and saute for a minute.
5. Step 5 Now add the prepared gravy and the kadahi masala to it. Mix well and cook for 1-2 minutes. Add crushed kasuri methi and garam masala and mix well. Cook for a minute and serve garnished with coriander leaves and teaspoon of butter(optional).
6. Ready to serve and ENJOY!

It is one of the most popular dishes ordered in any Indian restaurant. Learn to make it (dry & gravy) at home using my easy recipe. Restaurant style kadai paneer recipe - a super popular Indian paneer gravy dish made with soft paneer cubes, perfectly cooked bell pepper and a deliciously flavorful, spicy tomato-based gravy. Serve it with a homemade naan or lachha paratha to make it a meal. To that add your quartered onions (petals separated) and cut bell peppers.

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