Good Afternoon| Are looking for inspiration recipes 7 flavor pound cake interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas 7 flavor pound cake the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari 7 flavor pound cake, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare 7 flavor pound cake what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Sift the flour, baking powder and salt into a medium bowl and set aside. Butter and flour the inside of the entire cake pan including the tube. In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract.

To get started with this recipe, we must first prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:

1. Make ready 1 CAKE
2. Get 3 cup sugar
3. Get 1 cup margarine or Butter
4. Get 1/4 cup shortening
5. Take 5 eggs
6. Take 3 cup all-purpose flour
7. Prepare pinch salt
8. Prepare 1 tsp baking powder
9. Get 1 tsp baking soda
10. Prepare 1 cup milk
11. Get 1 tsp vanilla extract
12. Get 1 tsp lemon extract
13. Prepare 1 tsp rum extract
14. Get 1 tsp coconut extract
15. Take 1 tsp almond extract
16. Take 1 tsp pineapple extract
17. Make ready 1 tsp butter extract
18. Prepare 1 GLAZE
19. Make ready 1 cup sugar
20. Take 1/2 cup water
21. Take 1 tsp vanilla extract
22. Prepare 1 tsp lemon extract
23. Take 1 tsp rum extract
24. Get 1 tsp coconut extract
25. Make ready 1 tsp almond extract
26. Make ready 1 tsp pineapple extract
27. Prepare 1 tsp butter extract

Butter and flour the inside of the entire cake pan including the tube. Tap out the excess flour, set aside. In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time.

Steps to make 7 Flavor Pound Cake:

1. Step 1 Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. Step 2 To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
3. Ready to serve and ENJOY!

In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time. Fold in the vanilla extract and lemon extract. Fold in the lemon zest and lime zest. Gradually add in the flour and salt and mix until combined.

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