Good Afternoon| Again looking for inspiration recipes paneer jalfrezi appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas paneer jalfrezi the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari paneer jalfrezi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare paneer jalfrezi tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Paneer jalfrezi is a good mix of protein and nutritious veggies. When you combine this with a wholegrain main dish, it makes a balanced lunch or dinner meal. This tasty dish complements any mains from flatbread to cooked grains. Serve it with cooked rice, pulao, biryani, roti, naan, paratha or chapati.

To get started with this recipe, we must first prepare a few components. You can cook paneer jalfrezi using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer jalfrezi:

1. Prepare 340 gms - Paneer (cut into cubes)
2. Make ready 2 Cups - Bell peppers (dice into cubes)
3. Prepare 1 Cup - Onion (dice into cubes)
4. Make ready 1/2 Cup puree - Tomato
5. Get 2 Teaspoon - Ginger garlic paste
6. Get 1 Tablespoon - Kasuri methi
7. Prepare 1/4 Teaspoon - Turmeric powder
8. Make ready 1/4 Teaspoon - Chaat masala
9. Make ready 3 Tablespoons - Oil
10. Get As required - Salt
11. Take 1 Tablespoon - Coriander leaves
12. Take 1/2 Teaspoon
13. Get 2 - Dry red chili
14. Prepare 1/4 inch stick - Cinnamon
15. Take 2 - Cloves
16. Get 1/4 Teaspoon - Peppercorns
17. Prepare 1 - Cardamom
18. Take 1/2 Teaspoon - Cumin seeds
19. Prepare 1/8 Teaspoon - Fenugreek seeds

Paneer Jalfrezi is an easy and healthy restaurant-style vegetable stir fry recipe made with cottage cheese, vegetables like bell peppers, and a few Indian spices. Once hot place the paneer pieces in it. Paneer jalfrezi is a tangy, mild and semi dry curry of paneer (Indian cottage cheese) cooked with a mix of healthy vegetables, savory herbs and spices. This is an easy recipe and I make it when I want to cook a quick and delicious dish that pairs well with a side of roti, paratha or bread.

Steps to make Paneer jalfrezi:

1. Step 1 Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
2. Step 2 In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
3. Step 3 Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
4. Step 4 Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
5. Step 5 Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
6. Step 6 Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
7. Step 7 Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.
8. Ready to serve and ENJOY!

Paneer jalfrezi is a tangy, mild and semi dry curry of paneer (Indian cottage cheese) cooked with a mix of healthy vegetables, savory herbs and spices. This is an easy recipe and I make it when I want to cook a quick and delicious dish that pairs well with a side of roti, paratha or bread. Vegetable Paneer Jalfrezi is a dry mixed vegetable recipe similar to Kadai Paneer and not with gravy-like Paneer Butter Masala. Adding protein like paneer or tofu to this curry makes this side-dish more nutritious. Ingredients to make Vegetable Paneer Jalfrezi The ingredient list is very customizable.

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