Good Afternoon| Are looking for ideas recipes not your moms green bean casserole appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas not your moms green bean casserole the delicious should had aroma and taste that could provoke our appetites.

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Not your mom's Green Bean Casserole! This version is layered with crackers and cheese and never soupy! Creamy layered Cheesy Green Bean Casserole with Crackers topped with french fried onions! Prepare a bowl with water and ice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have not your moms green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Not your Moms Green Bean Casserole:

1. Get 50 oz Italian Cut Green Beans
2. Get 1 can Cream of chicken soup
3. Take 1 cup Frozen Diced Potatos with Peppers
4. Take 1/2 cup Cheddar Cheese Shredded
5. Get 1/2 cup milk
6. Take 1/4 cup Real Bacon Pieces
7. Get 1/2 tsp Garlic Salt
8. Take 1 dash Pepper
9. Make ready 1 dash Salt

Be sure to start with some good quality whole green beans. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. I can promise you that you will be just as happy though!

Instructions to make Not your Moms Green Bean Casserole:

1. Step 1 Preheat Oven to 400°F
2. Step 2 Grease large casserole dish
3. Step 3 Mix all ingredients In large oven Safe casserole dish
4. Step 4 Cover and place in oven to cook for 30-45 Min or until bubbly
5. Ready to serve and ENJOY!

Coat a sheet pan with nonstick spray and evenly spread the onions on the pan. I can promise you that you will be just as happy though! Fresh Green beans, crispy onions- it's everything you'd expect at Thanksgiving Dinner. Easy Green Bean Casserole without soup is so easy and delicious you'll probably never turn back. Spread crispy shallots on a paper towel and season with salt and pepper.

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