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many things that more or less affect the quality of taste dari super moist carrot raisin cake, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare super moist carrot raisin cake what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Mix until just combined and all flour pockets are gone—do not overmix. Fold in the carrots and pecans. Make sure the carrots are finely shredded—you don't want huge chunks of carrot in the batter. Carrots are a sweeter vegetable and act more as a sweetener than a flavoring agent.

To get started with this recipe, we must first prepare a few components. You can have super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super moist carrot raisin cake:

1. Prepare 140 grams all-purpose flour
2. Take 100 grams cake flour
3. Make ready 10 grams baking soda
4. Make ready pinch salt
5. Prepare pinch ground nutmeg
6. Take 5 grams ground cinnamon, can add more
7. Prepare 4 large eggs
8. Make ready 250 grams white sugar
9. Take 150 grams brown sugar
10. Make ready 160 ml vegetable oil
11. Prepare 1 cup sour cream
12. Get 3 large carrot, gratted
13. Make ready 125 grams chopped walnuts or chooped pecan
14. Take 1 can chunked pineapple, drained
15. Get 1 can coconut flakes

Use brown sugar and toasted pecans for deeper flavor. I don't call it carrot cake. A fully-loaded Moist Carrot Cake that's packed with pineapple, coconut and raisins, and topped with ultra decadent and creamy Cream Cheese Frosting. Whether you bake it as a show stopping layer cake or an easy sheet cake you're guaranteed perfect results.

Instructions to make Super moist carrot raisin cake:

1. Step 1 Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
2. Step 2 Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
3. Step 3 Add the flour mixture, spoon by spoon using low speed.
4. Step 4 Fold in grated carrots, follow with raisin, coconut flakes & nuts
5. Step 5 Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
6. Ready to serve and ENJOY!

A fully-loaded Moist Carrot Cake that's packed with pineapple, coconut and raisins, and topped with ultra decadent and creamy Cream Cheese Frosting. Whether you bake it as a show stopping layer cake or an easy sheet cake you're guaranteed perfect results. Table of Contents Want to save this recipe? Yogurt gives this cake a tangy and super moist texture. Cinnamon and nutmeg are my faves for this cake with a bit of cloves, if you like.

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