Good Afternoon| Again looking for inspiration recipes shrimp n pasta supreme unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas shrimp n pasta supreme the delicious should had aroma and taste that could provoke our appetites.

Cook pasta according to package directions to al dente. Drain and transfer to a heated bowl or large platter. While pasta is cooking, heat the oil in a large skillet. Bow tie pasta, grape tomatoes, fresh bella mushrooms, fresh garlic, red bell pepper, baby spinach, fresh cilantro, sea salt, fresh ground pepper, virgin olive oil, avacado (edible garnish).

Shrimp n pasta supreme is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp n pasta supreme is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp n pasta supreme using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n pasta supreme:

1. Make ready bow tie pasta
2. Make ready grape tomatoes
3. Make ready Fresh Bella mushrooms
4. Take Fresh garlic
5. Prepare Red bell pepper
6. Get Baby spinach
7. Make ready Fresh cilantro
8. Take Sea salt
9. Get Fresh ground pepper
10. Make ready Virgin olive oil
11. Get Avacado (edible garnish)

If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Combine soup, sour cream, half-and-half, mayonnaise, diced green chilies, chives, chopped parsley and mustard in another medium bowl. Stir in tomato sauce mixture and sun-dried tomatoes; heat through. Drain fettuccine and add to skillet; toss to coat.

Instructions to make Shrimp n pasta supreme:

1. Step 1 Boil water and add pasta for approximately 12 min and drain
2. Step 2 Slice and dice garlic, tomatoes, mushrooms, cilantro, and red bell pepper
3. Step 3 In a large skillet add 2 table spoons of olive oil and heat on medium
4. Step 4 Pour the garlic, tomatoes, mushroom, cilantro, and red bell pepper to saltee for about 6 min on high heat.
5. Step 5 Add 2 handfulls of fresh baby spinach to the pan with sea salt and fresh ground pepper (to your taste buds liking) and stir. Cover the pan and turn burner down low. Cook for about 10 min.
6. Step 6 Add shrimp (or diced chicken breast) to the pan with the other ingredients. Mix then cover and turn and keep on low for 10.
7. Step 7 Uncover the pan and turn heat to medium and add the pasta.- stir
8. Step 8 Cook uncovered until water is cooked out.
9. Step 9 Take a slice of avocado for garnish
10. Step 10 Sprinkle shredded Parmesan on top of the helping and serve.
11. Ready to serve and ENJOY!

Stir in tomato sauce mixture and sun-dried tomatoes; heat through. Drain fettuccine and add to skillet; toss to coat. This Shrimp Fettuccine is major comfort food. This episode is sponsored by The Botanist Islay Dry Gin. Stir in asparagus, shrimp, pasta and Parmesan cheese.

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