Good Afternoon| Again looking for ideas recipes easy, juicy pineapple pie delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas easy, juicy pineapple pie the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari easy, juicy pineapple pie, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare easy, juicy pineapple pie tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Jump to Recipe It's easy to make this no bake pineapple pie with Cool Whip with simple ingredients. One of the things I particularly enjoy about it is that it's an all-season pie. This is a year-round dessert that the whole family will love. It's perfect for the holiday table or any other special occasion.

To get started with this recipe, we must prepare a few ingredients. You can cook easy, juicy pineapple pie using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy, Juicy Pineapple Pie:

1. Prepare 1 Vanilla ice cream or whipped cream
2. Take 100 grams Cake flour
3. Prepare 100 grams Bread (strong) flour
4. Make ready 100 grams ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it)
5. Prepare 1/2 tsp Salt
6. Prepare 4 tbsp to 5 tbsp Cold water
7. Take 1 small Pineapple (or 2 small apples for an apple pie)
8. Take 2 tbsp to 3 tbsp Cake flour
9. Prepare 1/2 cup Cane sugar (or brown sugar), as desired
10. Prepare 1/2 tsp Cinnamon powder

Jump to recipe Old fashioned pineapple pie with fresh pineapple is incredibly delicious and easy to make. My old fashioned pineapple pie with fresh pineapple is easy and delicious. Since you can use either fresh pineapple or frozen, this recipe is super simple, especially if you use storebought pie crust. This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it.

Steps to make Easy, Juicy Pineapple Pie:

1. Step 1 It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi.
2. Step 2 To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs.
3. Step 3 Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times.
4. Step 4 After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!
5. Step 5 Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time.
6. Step 6 Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath.
7. Step 7 Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients.
8. Step 8 Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling.
9. Step 9 Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking.
10. Step 10 Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!
11. Step 11 Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done.
12. Step 12 Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes.
13. Step 13 Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk 5 Minute White Sauce with Soy Milk
14. Ready to serve and ENJOY!

Since you can use either fresh pineapple or frozen, this recipe is super simple, especially if you use storebought pie crust. This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy meringue, and a buttery, flaky crust makes this recipe a "must-try" pie. If desired, serve with toasted macadamia nuts and additional crushed pineapple. Beat until the mixture is smooth and creamy.

So that’s going to wrap this up for this special food easy, juicy pineapple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!