Good Afternoon| Are looking for ideas recipes bakso (meat balls) interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bakso (meat balls) the delicious should had aroma and taste that can provoke our appetites.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. And having them with all manner of chilli condiments.

Bakso (meat balls) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bakso (meat balls) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):

1. Prepare 300 g minced beef
2. Take 200 g chicken breast
3. Make ready Garlic powder
4. Make ready Ground pepper
5. Get Ground salt
6. Take Sweet soy sauce
7. Get Salty soy sauce
8. Make ready 3 spoons tapioca starch
9. Prepare 1 liter Chicken broth soup
10. Prepare Chopped tomatoes
11. Prepare Egg noodle or white rice noodle
12. Prepare Fried tofu
13. Take leaves Chopped coriander

Bakso, or meatball soup, is a crowd favourite throughout Indonesia. This recipe uses frozen meatballs with a home-made broth that's easy and delicious. By Nunuk Sri Rahayu Bakso is a culinary creation that is deeply embedded in Indonesian culture. This extremely popular meatball soup can be found throughout the archipelago.

Steps to make Bakso (meat balls):

1. Step 1 Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Step 2 Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Step 3 Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Step 4 Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Step 5 Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. Step 6 For more tasty kick, add fried onions and ground fresh chili 👌
7. Ready to serve and ENJOY!

By Nunuk Sri Rahayu Bakso is a culinary creation that is deeply embedded in Indonesian culture. This extremely popular meatball soup can be found throughout the archipelago. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.

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